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Market research for the packaged food industry

Euromonitor has the world’s most comprehensive research on the packaged food industry. We monitor and analyse industry trends in packaged food globally, including in-depth data on market share and market size – from the “big picture” down to specific category levels. Categories in packaged food include:

Euromonitor data and market analysis advances your knowledge of the industry and its competitive environment, ensuring accurate and focused strategies for your business. Our market research can be used throughout your entire organisation, including strategic development, marketing, mergers and acquisitions, and brand management.

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Country Report

Packaged Food in Ecuador

Value growth of packaged food is expected to be slower in 2014 than the CAGR recorded over the review period. In December 2013, COMEX, the External Commerce Committee, created Resolution 116, which was supposedly to control the quality of imported ...

Dec 2014 | US$6,500 | Add to cart | View details

Country Report

Packaged Food in Peru

In 2014 packaged food shows a healthy rate of growth in current value terms, which is similar to the performance observed the previous year. Peruvian consumers, benefitting from higher purchasing power, increase their demand for added-value products,...

Dec 2014 | US$6,500 | Pages: 264 | Add to cart | View details

Country Report

Packaged Food in Algeria

Algeria registered a strong economic performance in 2014 thanks to high oil and gas commodity prices, with these constituting Algeria’s main source of revenue. This supported rising economic confidence in the country and a further rise in average ...

Dec 2014 | US$6,500 | Pages: 233 | Add to cart | View details

Country Report

Packaged Food in Estonia

The development of Estonian consumers’ financial situation is mirroring directly the value sales of packaged food as value growth is being witnessed across the majority of categories and is expected to continue into the forecast period. Even though ...

Dec 2014 | US$6,500 | Pages: 276 | Add to cart | View details

Country Report

Packaged Food in Dominican Republic

Over the review period, packaged food achieved healthy growth. Although pricing was sluggish during the first two years of the review period, product innovation led to the stabilisation of unit price growth from 2011, which contributed to retail ...

Dec 2014 | US$6,500 | Pages: 244 | Add to cart | View details

Country Report

Soup in Algeria

Demand for packaged soup in Algeria remained limited to the higher-income segments of the population in 2014. The category continued to be characterised by imported products in 2014 and this was reflected by higher prices, which made it of limited ...

Dec 2014 | US$900 | Pages: 45 | Add to cart | View details

Country Report

Sweet and Savoury Snacks in Algeria

Sweet and savoury snacks continued to face strong competition in 2014 from unpackaged sweet and savoury snacks, such as nuts and dried fruits. In addition, sweet and savoury snacks was regarded as having the same functional use in consumption ...

Dec 2014 | US$900 | Pages: 47 | Add to cart | View details

Country Report

Noodles in Algeria

Demand for noodles remained very limited in Algeria, with only instant noodles recording sales of significant volume and value. Thus, noodles in Algeria recorded growth rates of 12% in volume terms and 20% in value terms to reach of 400 tonnes and ...

Dec 2014 | US$900 | Pages: 45 | Add to cart | View details

Country Report

Pasta in Algeria

Pasta was a heavily consumed meal component in Algeria, though unpackaged pasta continued to represent a significant portion of sales in 2014. Consequently, growth remained steady, if contained, in 2014, with little activity in terms of innovation ...

Dec 2014 | US$900 | Pages: 45 | Add to cart | View details

Country Report

Sauces, Dressings and Condiments in Algeria

Mature, organic and stable demand for products within sauces, condiments and dressings continued to explain the steady performance of this category within the Algerian packaged food market in 2014. Demand remained concentrated along the lines of ...

Dec 2014 | US$900 | Pages: 51 | Add to cart | View details

Country Report

Bakery in Ecuador

Artisanal products remain the leaders in 2014 with an 84% value share. This is due to the traditional preference of Ecuadorians to consume fresh baked goods. Also, bakeries are present throughout the country and can be found easily in every ...

Dec 2014 | US$1,900 | Add to cart | View details

Country Report

Ice Cream in Ecuador

As the industry is no longer a monopoly for Unilever Andina Ecuador SA, in order to keep customers interested, companies need to be in constant movement and innovation. This is why at the beginning of 2014 Unilever launched its Magnum Store, which ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Oils and Fats in Ecuador

According to the ENSANUT (National Health and Nutrition Survey), which was made by the INEC (National Statistics Institute) and the Health Ministry, products made of palm oil are the ones that mainly contribute to the daily consumption total fat, ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Snack Bars in Ecuador

Snack bars are evolving to adapt to consumers’ demands. As consumers are more interested in food products that address their two main needs – time efficiency and a healthy source of energy – snack bars represent a great option. Companies therefore ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Spreads in Ecuador

The Ecuadorian Government made several changes in terms of laws and regulations at the end of 2013 and the beginning of 2014. The COMEX (External Commerce Committee, in Spanish), created the 116 Resolution, which regulates the imports of over 293 ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Baked Goods in Ecuador

In order to reduce price volatility problems and the negative effects of import restrictions companies are increasingly considering the option of using other ingredients and raw materials based on more local production. In order to develop local raw ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Biscuits in Ecuador

The trend developing all over packaged food products of consuming healthier goods is also taking shape in biscuits. As consumers are more concerned about their health they tend to look for products that are less processed and with healthier ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Breakfast Cereals in Ecuador

As consumers are more interested in following a balanced and healthy diet, one of the main product types they have been prone to switch is breakfast cereals. This is why demand for healthier and more natural cereals has increased, because these ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Packaged Food in the US

Packaged food sales continue to grow at a steady rate amidst the on-going recovery. As an immediate result of the recession value sales growth of packaged food decelerated as many areas witnessed consumers trading down. With the economy moving again ...

Dec 2014 | US$6,500 | Pages: 314 | Add to cart | View details

Country Report

Breakfast Cereals in Indonesia

The rising popularity of Western culture in Indonesia helped to boost growth in breakfast cereals in 2013 as more Indonesians became accustomed to eating breakfast cereals with milk for breakfast. Furthermore, breakfast cereals are perceived as being...

Dec 2014 | US$900 | Pages: 57 | Add to cart | View details

Country Report

Snack Bars in Bolivia

Bolivian consumers have not developed a tradition of consumption of snack bars. As a result, the only brands available are in granola/muesli bars. In addition, the high prices of these products limit their performance from middle- and low-income ...

Dec 2014 | US$900 | Pages: 48 | Add to cart | View details

Country Report

Spreads in Bolivia

Jams and preserves remains the largest category of spreads in Bolivia. These products attract consumers from all socioeconomic groups. Moreover, there is vast availability of artisanal and regional jams and preserves in Bolivia. These brands are ...

Dec 2014 | US$900 | Pages: 48 | Add to cart | View details

Country Report

Baked Goods in Bolivia

The penetration of unpackaged/artisanal baked goods is high in Bolivia. Low-income consumers prefer these products because they are affordable and available throughout the country. By contrast, packaged/industrial baked goods tend to be priced higher...

Dec 2014 | US$900 | Pages: 54 | Add to cart | View details

Country Report

Bakery in Bolivia

Companies producing artisanal brands dominate baked goods in Bolivia and are expected to account for 75% of retail value sales in 2014. After these, Sociedad Industrial y Comercial La Francesa is expected to hold first place in 2014 with a 4% retail ...

Dec 2014 | US$1,900 | Pages: 68 | Add to cart | View details

Country Report

Biscuits in Bolivia

Since the entrance of global brand owner Nestlé SA in 2012, biscuits has posted healthy growth rates thanks to investments in innovation, affordable prices and improvements to distribution. There are varieties of flavours and formats available thanks...

Dec 2014 | US$900 | Pages: 47 | Add to cart | View details

Country Report

Breakfast Cereals in Bolivia

Bolivian consumers are going through social and economic changes. More women in the workforce, longer working hours and less time to prepare food or stick to traditional meal hours are all expected to have a positive effect on breakfast cereals’ ...

Dec 2014 | US$900 | Pages: 47 | Add to cart | View details

Country Report

Ice Cream in Bolivia

Economic conditions in Bolivia are allowing consumers to spend their disposable income on products which are not considered essential. Ice cream is consumed in Bolivia even during winter. In colder areas of Bolivia, winter tends to be warm during the...

Dec 2014 | US$900 | Pages: 51 | Add to cart | View details

Country Report

Oils and Fats in Bolivia

Despite price regulation on vegetable oil in Bolivia, companies have found a new way to earn the most profits. By introducing new products with added value that follow health trends and attract new consumer segments, growth is being sustained. ...

Dec 2014 | US$900 | Pages: 51 | Add to cart | View details

Country Report

Packaged Food in Bolivia

Most packaged food categories in Bolivia are set to post healthy growth rates in 2014. Growth is expected to be sustained by increasing demand from Bolivian consumers for high-quality, healthier and affordable products. In addition, companies ...

Dec 2014 | US$6,500 | Pages: 246 | Add to cart | View details

Country Report

Chilled Processed Food in the US

Chilled processed food continued to be attractive to consumers for offering convenience with a fresh and healthy feel. However, these products are also difficult and expensive to transport and store and this cost is passed on to the consumer in the ...

Dec 2014 | US$900 | Pages: 77 | Add to cart | View details

Country Report

Dried Processed Food in the US

Brown rice is continuing its rise in the American diet. Despite generally being less difficult to manufacture than white rice, brown rice sells at a premium for its health connotations. The brand Goya is also pushing the rise in rice. In 2013, Goya ...

Dec 2014 | US$900 | Pages: 72 | Add to cart | View details

Country Report

Frozen Processed Food in the US

Products which are perceived to be fresh and healthy are leading category growth, continuing to change the American perception of frozen processed food. With products like Alexia booming in frozen potatoes and new technologies being applied to freeze...

Dec 2014 | US$900 | Pages: 82 | Add to cart | View details

Country Report

Ready Meals in the US

The predicted marginal value growth in ready meals in 2014 shows an improvement over the previous two years which showed 1% value decline. During the review period, volume growth experienced a high point of marginally positive growth with all other ...

Dec 2014 | US$900 | Pages: 80 | Add to cart | View details

Country Report

Canned/Preserved Food in the US

2014 witnessed a continuation of the trend of Americans buying less and less canned food. As the economy recovers and Americans are increasingly drawn towards healthier options, canned and preserved food on the whole seems less appealing than fresh ...

Dec 2014 | US$900 | Pages: 78 | Add to cart | View details

Country Report

Ready Meals in Peru

Ready meals represents a niche category in Peru, with canned/preserved ready meals set to account for 87% of overall value sales in 2014. There is no tradition of consuming ready meals in Peru, as they are perceived as providing fewer nutrients than ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Canned/Preserved Food in Estonia

While growth in retail volume sales of canned/preserved food in 2014 is expected to be marginal, this would nonetheless be an improvement on the small decline recorded in 2013. Given ongoing economic uncertainty in Estonia, the return to growth in ...

Dec 2014 | US$900 | Pages: 54 | Add to cart | View details

Country Report

Chilled Processed Food in Estonia

Chilled processed meat and chilled fish/seafood remain hugely popular among Estonians. These product types, which are seen as a good source of protein and considered to healthier than canned/preserved and frozen alternatives, feature prominently in ...

Dec 2014 | US$900 | Pages: 54 | Add to cart | View details

Country Report

Dried Processed Food in Estonia

Growth in retail volume sales of dried processed food in 2014 is expected to be up slightly on 2013. This will be partly due to modest economic improvements in Estonia, though the increase will also be driven the increasing popularity of Asian and ...

Dec 2014 | US$900 | Pages: 51 | Add to cart | View details

Country Report

Frozen Processed Food in Estonia

In recent years, the reputation of frozen processed food in terms of nutritional value and quality standards has improved in Estonia. At the same time, the trend towards busier lifestyles has strengthened consumer appreciation for the convenience of ...

Dec 2014 | US$900 | Pages: 55 | Add to cart | View details

Country Report

Ready Meals in Estonia

Growth in retail volume sales of ready meals in 2014 is expected to be up slightly on 2013, and will compare very favourably with the negative CAGR for the entire review period. While it should be noted that this negative CAGR has been skewed by the ...

Dec 2014 | US$900 | Pages: 56 | Add to cart | View details

Country Report

Canned/Preserved Food in Peru

Peru is the country with the lowest per capita consumption of canned/preserved food in Latin America. There are several reasons for this. Firstly, Peruvian consumers typically opt for fresh food over canned/preserved food, as the former is perceived ...

Dec 2014 | US$900 | Pages: 52 | Add to cart | View details

Country Report

Chilled Processed Food in Peru

Peru is the country with the third-lowest per capita consumption of chilled processed food in Latin America. In the country this category is largely represented by chilled processed meat. Traditionally this type of product is purchased in a loose ...

Dec 2014 | US$900 | Pages: 53 | Add to cart | View details

Country Report

Dried Processed Food in Peru

Rice is a staple food in Peru as it is usually consumed every day at lunch and dinner as a side for most meals, and is also a key ingredient in some local soups. In fact, the tradition of consuming rice in Peru is so strong that most consumers would ...

Dec 2014 | US$900 | Pages: 50 | Add to cart | View details

Country Report

Frozen Processed Food in Peru

Peru is the country with the second-lowest per capita consumption of frozen processed food in Latin America. This situation can be explained by several factors. Firstly, Peruvian consumers are used to preparing their meals using fresh food daily ...

Dec 2014 | US$900 | Pages: 53 | Add to cart | View details

Country Report

Soup in Peru

According to Euromonitor International estimates, Peru has the lowest per capita consumption of soup in the region. This is explained by two main reasons. Firstly, Peruvians are used to consuming home-made soups, which are made daily using fresh ...

Dec 2014 | US$900 | Pages: 47 | Add to cart | View details

Country Report

Sweet and Savoury Snacks in Peru

Peru is the country with the lowest per capita consumption of sweet and savoury snacks. This scenario is explained by two main reasons. Firstly, sweet and savoury snacks are products mostly consumed by children from eight years old and young adults, ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Noodles in Peru

Given the fact that Peruvian consumers living in urban areas have busier lifestyles they are progressively turning more to products that ease the cooking task or require less preparation time. Noodles represent one of the favoured products for a ...

Dec 2014 | US$900 | Pages: 46 | Add to cart | View details

Country Report

Pasta in Peru

Pasta in Peru has a high penetration within every socioeconomic segment as it is a main ingredient in soups and several traditional local dishes such as tallarin saltado (pasta cooked with slices of red meat or chicken, onions and tomatoes). ...

Dec 2014 | US$900 | Pages: 49 | Add to cart | View details

Country Report

Sauces, Dressings and Condiments in Peru

According to Euromonitor International estimates, Peru has the second-lowest per capita consumption of sauces, dressings and condiments in Latin America. The main reason is that Peruvians traditionally rely on home-made sauces such as the ones based ...

Dec 2014 | US$900 | Pages: 55 | Add to cart | View details

Country Report

Packaged Food in Morocco

In 2014 packaged food is expected to witness healthy current value growth in all categories. Higher purchasing power, along with the hectic lifestyles led by Moroccan households, pushed them to consume more packaged food, rather than spending time ...

Dec 2014 | US$6,500 | Pages: 274 | Add to cart | View details
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