Sales of staple foods are dominated by offline retailers, mainly driven by supermarkets, small local grocers and hypermarkets. Since the onset of the COVID-19 pandemic, e-commerce has been thriving with increasing acceptance from broader consumer groups among generations and improvement in delivery services from retailers and last-mile players. This report delves into the performance of different retail channels for sales of staple foods and analyses retailers’ activities.
This report comes in PPT.
In 2022, while the overall industry grew by 2% in constant value terms, inflation hit the market and pushed sales growth in current terms, with a 4% increase globally amid stagnating volume sales. As affordability becomes a priority amid the inflation surge, consumers tend to switch to private label and seek cheaper outlets.
The share of offline retail channels has been declining due to a continuous consumer shift to e-commerce, but supermarkets are still located at the forefront. Small local grocers recorded the greatest growth with their strong presence in developing markets.
E-commerce continued its strong performance in 2022, by sustaining organic growth across the categories. Asia Pacific is the regional leader in e-commerce sales of staple foods; China takes the lead in absolute value sales and South Korea is the largest market in terms of the e-commerce share of staple foods.
Amid ongoing inflationary pressures, discounters and warehouse clubs will gain continued traction as global consumers are more likely to focus on prices. However, some soft drivers will still exist; hybrid working models will sustain demand for home consumption, and meat and seafood substitutes will still gain ground as more consumers cut back on meat consumption while growth slows down.
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
See All of Our DefinitionsIf you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!