Sugar confectionery market research

Euromonitor has the world’s most comprehensive research on the sugar confectionery category within the packaged food industry. We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data.

Euromonitor data and market analysis cultivates your organisation’s awareness of the sugar confectionery market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organisation, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Sugar confectionery reports can also be purchased as part of a discounted confectionery package that includes data and analysis of three packaged food categories: sugar confectionery, chocolate confectionery, and gum.

Our sugar confectionery market research answer questions such as:

What is the market size of sugar confectionery?
What are the major brands in sugar confectionery?
Are consumers in developing markets abandoning comparatively cheaper sugar confectionery for chocolate?
What are market opportunities for sugar-free products?

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Total: (80)

Country Report

Sugar Confectionery in Morocco

Healthier products, focused on adults, are driving innovation in sugar confectionery. Companies have addressed the trend towards healthier food, which is why they are constantly launching new products with less sugar and more natural ingredients. For...

Apr 2012 | US$900| Add to cart | View details ›

Country Report

Sugar Confectionery in Bulgaria

Sugar confectionery is one of the most developed and mature segments within packaged foods. The most popular products are boiled sweets, which account for 40% of sugar confectionery’s volume sales. They are very traditional products which have been ...

Mar 2012 | US$900| Add to cart | View details ›

Country Report

Sugar Confectionery in Israel

A key trend in sugar-free boiled sweets and mints in 2011 was the move away from functional products towards “fun” items that focus on unique flavours and limited editions. This trend was also highly evident in gum, as Israeli consumers are fond of ...

Mar 2012 | US$900| Add to cart | View details ›

Country Report

Sugar Confectionery in the United Arab Emirates

Rising health concerns, particularly over growing obesity and diabetes rates in the UAE, are causing consumers to play closer attention to what they eat. Parents in particular are becoming increasingly aware of their children’s sugar intake. Schools ...

Feb 2012 | US$900| Add to cart | View details ›

Country Report

Sugar Confectionery in Serbia

Sugar confectionery was one of the packaged food categories which suffered less in the economic crisis in 2009 and 2010. Serbian consumers used these products as substitutes for expensive chocolate confectionery. In light of this fact, retail volume ...

Jan 2012 | US$900| Add to cart | View details ›

Country Report

Sugar Confectionery in Argentina

One of the main threats to sugar confectionery consumption in Argentina is the growing trend towards opening healthy kiosks (confectionery specialist food stalls) in educational facilities in several provinces and cities of Argentina, with the aim of...

Jan 2012 | US$900| Add to cart | View details ›

Country Report

Sugar Confectionery in Venezuela

According the DANE, the National Statistics Office of Colombia, Venezuelan imports from Colombia fell by 20% in January 2011. However, by mid-2011 the governments of Venezuela and Colombia were working to re-establish a strong commercial ...

Jan 2012 | US$900| Add to cart | View details ›

Country Report

Sugar Confectionery in Slovakia

Sugar prices, following European Union regulations relating to import duties on sugar, affected the performances of local manufacturers of sugar confectionery in 2011. Due to the mismanaged closure of some sugar manufacturers, the availability of ...

Jan 2012 | US$900| Add to cart | View details ›

Country Report

Sugar Confectionery in Uzbekistan

As with chocolate confectionery, sugar confectionery has also developed mainly due to national ceremonies and celebrations. Uzbek weddings and other celebrations such as the birth of a baby, and jubilees continue to generate strong demand for these ...

Jan 2012 | US$900| Add to cart | View details ›

Country Report

Sugar Confectionery in Ukraine

Sugar confectionery is witnessing marginal growth because of better conditions when compared with chocolate confectionery, for example less complex production technology, a loyal audience (mainly low- and middle-income consumers aged above 50 with a ...

Jan 2012 | US$900| Add to cart | View details ›