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Sugar Confectionery

Euromonitor International publishes the world's most comprehensive market research on the sugar confectionery industry.  Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

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Country Report

Sugar Confectionery in Romania

Nov 2017

2017 did not bring major changes in sugar confectionery: the category remained deeply focused on children and young teenagers as the main consumers, despite stronger developments in low-calorie products. Sugar confectionery grew in both volume and ...

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Country Report

Sugar Confectionery in the US

Nov 2017

Hot and spicy flavours have served as a major growth engine in areas like savoury snacks for several years as categories such as potato chips, tortilla chips and meat snacks have driven significant growth by appealing to demand for spice from ...

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Strategy Briefing

Repositioning Indulgence to Remain Relevant in the Healthy Snacking Era

Oct 2017

In order to remain relevant in a fast-changing (healthy) snacking market, confectionery players can redefine their indulgence strategy around the backlash against sugar, as well as changing lifestyles and a new approach to personal wellbeing. To ...

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Strategy Briefing

Confectionery in Asia Pacific

Oct 2017

Confectionery in Asia Pacific remains small in comparison for per capita consumption, but has seen healthy growth across the region illustrating ample room for development. During 2012-2017, growth was largely driven by India. While gum struggled in ...

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Strategy Briefing

Confectionery in Latin America

Sep 2017

Confectionery is facing challenging times in Latin America, with a difficult economic situation, particularly in Brazil, growing consumer health concerns and legislative challenges the main culprits. Nevertheless, the importance of chocolate ...

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Country Report

Sugar Confectionery in India

Aug 2017

Sugar confectionery, such as boiled sweets, mints and toffees, caramels and nougat, were used in monetary transactions as substitutes for lower denominations of currency in many places. This has contributed to the growth in sales of sugar ...

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Country Report

Sugar Confectionery in Ireland

Aug 2017

Sugar confectionery saw 3% value growth in 2017 to reach EUR206 million. Despite the growing concerns in Ireland about obesity and the sugar content of snack foods, sales continued to increase at an impressive rate as manufacturers continued to ...

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Country Report

Sugar Confectionery in Belarus

Aug 2017

Sugar confectionery continued to be one of the most saturated categories in 2017, with a high number of players, both domestic and international. Due to increasing regulation by the government, the larger share of category sales is controlled by ...

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Country Report

Sugar Confectionery in Costa Rica

Aug 2017

As demand for sugar confectionery reaches its peak point in Costa Rica, price competition has become a key factor in promoting both established and new brands, with combinations of a strong presence at the point of sale and brand awareness continuing...

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Country Report

Sugar Confectionery in Bolivia

Aug 2017

Leading companies boosted demand at the end of the review period through promotional activities on selected brands, especially via social networks which have high penetration in young consumer groups....

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Country Report

Sugar Confectionery in South Africa

Aug 2017

The category continued to be characterised by innovation and investment by manufacturers in new product development in 2017, which contributed to the expansion of sugar confectionery in the country. Much of this focus was on launching products that ...

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Country Report

Sugar Confectionery in Croatia

Aug 2017

Sugar confectionery is a traditional category in several aspects. First, consumers are used to their preferred types of product and are not responsive to innovation. Second, the domestic companies that have been in the market for a long time are the ...

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Country Report

Sugar Confectionery in Estonia

Aug 2017

Sugar confectionery maintained positive retail value growth in 2017 as Estonian consumers continued to feel confident in the improving economic conditions and with disposable incomes also rising. Nevertheless, it failed to post dynamic growth rates ...

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Country Report

Sugar Confectionery in Brazil

Aug 2017

The increasing healthy eating trend amongst consumers in 2017 encouraged manufacturers of sugar confectionery to come up with healthier varieties of their products. Most players are working to adapt their portfolios to suit the demand for more ...

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Country Report

Sugar Confectionery in China

Aug 2017

Sugar confectionery saw a slight decline in retail volume sales in 2017, partly due to the continuous growth in the average unit price; however, but the decline was slower compared with that seen in 2016. Along with rising health-consciousness, more ...

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Country Report

Sugar Confectionery in the United Arab Emirates

Aug 2017

Sugar confectionery recorded an 8% increase in retail current value sales in 2017, which was only slightly slower than the review period CAGR. Growth was driven by manufacturers’ effective marketing and distribution of their brands and products....

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Country Report

Sugar Confectionery in Guatemala

Aug 2017

Sugar confectionery can be considered mature, and innovation in this category is, therefore, not very strong. Players became more reliant on line extensions and strong consumer awareness of established brands to maintain growth in volume and current ...

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Country Report

Sugar Confectionery in Dominican Republic

Aug 2017

Cadbury Adams brands of sugar confectionery continue to dominate sugar confectionery. However, following the formal closing of its offices in the Dominican Republic in 2016, the company’s products are being distributed via Distribuidora Corripio. The...

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Country Report

Sugar Confectionery in New Zealand

Aug 2017

Health and wellness was the key trend in sugar confectionery in 2017. Sugar intake continues to be of concern to New Zealand consumers, with stronger attention being placed on packaging claims, such as the use of the term “natural ingredients”. While...

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Country Report

Sugar Confectionery in Singapore

Jul 2017

Sugar confectionery current value growth in 2017 was in line with that seen in 2016 but slower than the current value CAGR of 3% registered over the review period. The category witnessed minimal product innovations during the year, with growth mainly...

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