Selin Erdem

Selin Erdem Research Analyst

london

Turkish, English, French

About Selin

Selin is a Research Analyst at Euromonitor international, covering a range of industries and based in the company's London office.

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Expertise

Selin's research focus includes snacks and travel industries, where she advises clients through her in-depth knowledge and insight. Her many skills include data construction and analytical interpretation, forecasting, and content creation. Prior to her career at Euromonitor, Selin worked in marketing at Nestlé and Danone as an Assistant Brand Manager.

Related to Snacks

Article

Growth of Bakery Products in Asia Will Be Won in Snacking

10 Jun 26

Asia Pacific’s bakery market is entering a more dynamic phase. The biggest opportunity will not come from trying to make bakery a daily staple in rice- and noodle-led diets, where retail volume consumption of bread is only a third that of rice in Asia. It will come from repositioning bakery as an impulse-led, indulgent and increasingly health-aware snacking proposition.

Emil Fazira

Emil Fazira

Article

Online Assortment Reshaping E-commerce Performance in Sauces, Dips and Condiments

26 May 26

This article explores how online assortment strategies are reshaping e-commerce performance in US sauces, dips and condiments. Using Euromonitor’s Passport E-commerce and Via SKU tracking data, it shows that many leading retailers achieved strong sales growth while reducing SKU counts, highlighting a shift from range expansion towards more focused, higher-performing assortments. The analysis also reveals growing emphasis on affordability, with retailers such as Walmart, Target and Kroger lowering the share of products priced above USD5. The findings suggest that successful e-commerce strategies increasingly depend on careful assortment curation, value positioning and balancing consumer choice with profitability in a price-sensitive environment.

Jared Conway

Jared Conway

Article

The New Wellness Claim Ladder: From Baseline to Benefit

18 May 26

As consumers become more selective, claims made about food are now less about driving incremental value and more about maintaining relevance. A clearer “claim ladder” is emerging: baseline nutrition cues at the bottom, and outcome-led propositions at the top that can still justify premium pricing when aligned with category role and sensory appeal.

Karine Dussimon

Karine Dussimon