Zsofia Megyeri

Zsofia Megyeri Research Manager

vilnius

English, Hungarian

About Zsofia

Zsofia is a Research Manager based in Euromonitor's Vilnius office.

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Expertise

Zsofia manages a team of five analysts who are responsible for conducting market research and producing analyses on the food and nutrition industries for Nordic and Eastern European markets. Zsofia previously worked with home and technology industries as a consultant, improving industry research, writing articles and analysis, as well as communicating with Euromonitor clients to discuss trends and strategy.

Related to Food and Nutrition

Article

Growth of Bakery Products in Asia Will Be Won in Snacking

10 Jun 26

Asia Pacific’s bakery market is entering a more dynamic phase. The biggest opportunity will not come from trying to make bakery a daily staple in rice- and noodle-led diets, where retail volume consumption of bread is only a third that of rice in Asia. It will come from repositioning bakery as an impulse-led, indulgent and increasingly health-aware snacking proposition.

Emil Fazira

Emil Fazira

Article

Online Assortment Reshaping E-commerce Performance in Sauces, Dips and Condiments

26 May 26

This article explores how online assortment strategies are reshaping e-commerce performance in US sauces, dips and condiments. Using Euromonitor’s Passport E-commerce and Via SKU tracking data, it shows that many leading retailers achieved strong sales growth while reducing SKU counts, highlighting a shift from range expansion towards more focused, higher-performing assortments. The analysis also reveals growing emphasis on affordability, with retailers such as Walmart, Target and Kroger lowering the share of products priced above USD5. The findings suggest that successful e-commerce strategies increasingly depend on careful assortment curation, value positioning and balancing consumer choice with profitability in a price-sensitive environment.

Jared Conway

Jared Conway

Article

The New Wellness Claim Ladder: From Baseline to Benefit

18 May 26

As consumers become more selective, claims made about food are now less about driving incremental value and more about maintaining relevance. A clearer “claim ladder” is emerging: baseline nutrition cues at the bottom, and outcome-led propositions at the top that can still justify premium pricing when aligned with category role and sensory appeal.

Karine Dussimon

Karine Dussimon