Food and Gastronomy Innovation Summit and Food Plus Award Ceremony, involves the cooperation of Food, Beverage and Agricultural Policy Research Center (GIFT) and Healthy Life Gastronomy, and Turkish Cooks Federation (TAFED). The event will have access to nutritious food, increasing obesity rates and climate change as priority issues that we all need to think about and produce urgent solutions in our country as well as all over the world.
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Session title: DATA AS OUR GUIDING LIGHT TOWARDS THE FUTURE
Session description:
• Consumers demand for nutritious food options
• Impact of food choices in the region
• Comparing consumer needs in the past 2-3 years and the future
• Innovation & Sustainability in food
Date of the session: March 25