SupplySide Global
SupplySide Global takes place 26–30 October 2026 at Mandalay Bay in Las Vegas, Nevada, bringing together the global health, nutrition, food, beverage, and personal care industries. As one of the leading ingredient and product development events worldwide, it connects over 20,000 professionals with suppliers, manufacturers, and innovators to explore emerging trends, discover new ingredients, gain expert insights, and build strategic partnerships. Through a combination of education sessions, networking opportunities, and a large-scale exhibition, SupplySide Global serves as a key platform for advancing innovation and growth across the health and nutrition value chain.
Session title: Global flavor trends shaping food and beverage innovation
Session description: Join industry experts as they explore the dynamic landscape of global flavor trends transforming the food and beverage sector. This session examines how cultural influences are driving innovation in taste profiles, from traditional culinary heritage to modern fusion applications. Discover emerging flavor patterns across diverse global markets, consumer preferences for authentic ethnic experiences, and practical strategies for incorporating international taste trends into product development. Whether you are formulating beverages, developing food products or sourcing flavor ingredients, you’ll learn how to leverage cultural diversity to create compelling, market-ready innovations.
- Moderator: Adrienne Smith, Director, Content, New Hope Network
- Speaker: Clara Paye, Founder, UNiTE Food
- Speaker: Miri Eliyahu, Senior Consultant, Euromonitor International
Date and time of Euromonitor session: 30 October 2026, 10:30–11:00 PT