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Michael is a Global Lead at Euromonitor International with a focus on food and beverages. Based in Chicago, he has more than 15 years of experience in the industry.
Michael leads content development on the foodservice industry, whilst building cross-industry analysis across the wider food and drinks industry.
Michael advises clients across food and beverages, both at-home and out-of-home, on key consumer trends such as ghost kitchens, new approaches to indulgence, and delivery, as well as the long-term global evolution of eating and drinking habits.