As consumers increasingly opt for plant-based alternatives, there is a pressing need to address the environmental footprint associated with their production. This entails transitioning towards more eco-friendly packaging materials, such as recyclable or biodegradable options, and minimising single-use plastic usage to reduce waste.
The 100g pack size is most popular in plant-based cheese in Italy due to its balance between affordability, convenience and sustainability. This size offers consumers a sufficient quantity to experiment with plant-based cheese varieties without committing to a large purchase, making it an attractive option for those curious about vegan alternatives.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy Packaging industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Plant-based Dairy Packaging industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Plant-based Dairy Packaging
This report originates from Passport, our Plant-based Dairy Packaging research and analysis database.
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