Given the increasing awareness of healthy diets and lifestyles among Chinese consumers, seafood has been growing faster than meat, albeit from a smaller base. Seafood is perceived as being healthier than meat and is increasingly being favoured for home cooking.
The rise of alternatives to flexible plastic is being supported by increasing awareness of the environmental impact of packaging waste. This is leading many brands to try to reduce their consumption of single-use plastic, in particular.
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Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood Packaging industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat and Seafood Packaging
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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