Soup

Market research on the soup industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Strategy Briefing

Strategy Briefing

Voice of the Industry: Packaged Food

Jul 2018

In the Industry Insights survey series, Euromonitor connects with industry professionals to explore trends and innovations. This report focuses on the packaged food industry, drawing on an Industry Insights survey of 837 professionals working in ...

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Strategy Briefing

Strategy Briefing

Packaged Food: Quarterly Statement Q2 2018

Jun 2018

Most developed economies, notably in the Eurozone and the US, have seen GDP forecasts revised up, contributing to an upgrade in the packaged food forecasts globally. However, packaged food sales may be negatively impacted in China and Mexico under a ...

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Company Profile

Company Profile

General Mills Inc in Packaged Food

May 2018

General Mills saw a drop in packaged food sales over 2012-2017, hit by the decline of one of its main categories, breakfast cereals, in its US domestic market, and failing to capitalise on growth in yoghurt. Its performance was undermined by a ...

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Country Report

Country Report

Soup in Chile

Mar 2018

For the fifth consecutive year, soup recorded a retail value decline in Chile, falling by 1% in current retail value terms in 2017. In previous years, declines were due to winters with more moderate temperatures, but the more recent search for ...

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Country Report

Country Report

Soup in Mexico

Jan 2018

Mexicans continue to buy soup while doing their grocery shopping and consume it frequently when they do not have much time for cooking. This forces companies to offer a wide range of products to give consumers the chance to buy different flavours. In...

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Country Report

Country Report

Soup in Hong Kong, China

Dec 2017

Shelf stable soup has long been used by Hong Kong consumers. It is especially common among family households in which both parents are working and usually in a rush to prepare meals. Yet, many people think canned soup might be a little too salty for ...

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Country Report

Country Report

Soup in Belarus

Dec 2017

Soup remains an underdeveloped packaged food category in Belarus mainly due to competition from homemade variants, which are very popular among Belarusians. As such packaged soup receives little consumer attention. People tend to cook soup at home ...

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Country Report

Country Report

Soup in Lithuania

Dec 2017

Soup saw current value growth of 1% in 2017, to reach EUR5 million, with volumes down by 1% to 1,200 tonnes. This represented a slower rate of growth than that seen over the review period as a whole in both volume and value terms. Until 2017, chilled...

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Country Report

Country Report

Soup in Taiwan

Dec 2017

Soup recorded healthy growth across all categories in 2017. There has been a trend towards natural and convenience options in soup. Soup is perceived to provide a quick energy boost as a meal option in households, and as a light meal or between meals...

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Country Report

Country Report

Soup in Indonesia

Dec 2017

The main consumers of soup in Indonesia in 2017 were those with fast-paced lifestyles as preparation requires less time. As this population is growing in line with the expansion of modern retailing channels, especially convenience stores, brand ...

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Country Report

Country Report

Soup in Bulgaria

Dec 2017

Importers and producers of soups understand that demand for such products is being fuelled by the ever more hectic pace of modern life. Dehydrated and frozen soups help consumers save time and money, with the main focus being on working women who are...

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Country Report

Country Report

Soup in Australia

Nov 2017

Soup experienced marginal decline in current retail value sales in 2017 due to several categories experiencing decline. This included dehydrated soup, which declined by 10% in current retail value terms in 2017, following an 11% decline in 2016, ...

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Country Report

Country Report

Soup in Estonia

Nov 2017

Total volume sales of soup declined by 1%, falling to 3,100 tonnes in 2017. The major reason for the decline is that the category is mature. Combined with already high consumption rates, players have not been able to generate growth. One aspect that ...

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Country Report

Country Report

Soup in the US

Nov 2017

Lifestyle trends again took a toll on soup in 2017. Soup in the US consists primarily of shelf stable soup, which includes ready-to-serve soup and condensed soup primarily sold in cans. Shelf stable soup accounted for 93% of the volume of the soup ...

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Country Report

Country Report

Soup in South Africa

Nov 2017

Demand for convenience is growing, particularly among middle-to-higher-income consumers, who are in the best position to pay more for added convenience. Fast-paced lifestyles mean that these consumers in particular are looking for convenient and ...

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Country Report

Country Report

Soup in India

Nov 2017

Soup consumption at home grows with the launch of more flavour varieties and smaller portion size packs become convenient for single-portion consumption. Companies such as Hindustan Unilever Ltd and Capital Foods Ltd have introduced many classic ...

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Country Report

Country Report

Soup in Sweden

Nov 2017

Similar to development within ready meals, readymade soup has long suffered from a widespread consumer lack of interest and from being synonymous with canned, artificial soup. Orkla Foods Sverige took advantage of this already in 2013, and was well ...

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Country Report

Country Report

Soup in Bolivia

Nov 2017

Soup is growing at a slow pace in Bolivia. Consumers are changing their consumption habits and are seeking healthier products. In addition, due to their busy lifestyles, Bolivian consumers are starting to reduce the size of their meals and most of ...

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Country Report

Country Report

Soup in Peru

Nov 2017

The decrease in soup consumption is driven by the health trend as Peruvians prefer freshly prepared meals....

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Country Report

Country Report

Soup in Argentina

Nov 2017

In 2017, and for the fifth consecutive year, the demand for soup decreased considerably. Unlike other years in which the main drawback was the lack of some inputs for production, in 2017 the main reason for the decline in consumption was the poor ...

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