Soup

Market research on the soup industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Company Profile

Company Profile

Arla Foods Amba in Packaged Food

Jan 2019

Arla has increased its capacity in dairy, with acquisitions and joint ventures in the UK, Germany, Egypt, China and Australia. In addition, the increased supply of drinking milk since the EU quota system was abandoned in 2015 has meant that surplus ...

US$570
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Soup in Turkey

Dec 2018

Soup is considered to be a healthy meal and it is traditionally an important part of Turkish food. Companies such as Yildiz Holding AS and Unilever San ve Tic Türk AS have started to use the healthy soup image in their brand communication and its ...

US$990
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Soup in Australia

Dec 2018

Soup continued to experience decline in 2018, as a result of consumers demanding fresher and higher quality food. Despite the convenience of instant soup, the growth of ready meals and snacking categories will continue to be a challenge as these ...

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Soup in Portugal

Dec 2018

Chilled soup posted solid current value growth in 2018 following a decline the previous year and a flat performance in 2016 after achieving strong gains at the start of the review period. The category is expected to continue to record steady growth ...

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Soup in India

Nov 2018

Soup consumption in India has risen steadily in recent years in line with increasingly hectic lifestyles and the growing willingness of local consumers to experiment with different types of food. These trends continued to support healthy growth in ...

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Soup in Norway

Nov 2018

While value growth within overall soup remained modest in 2018, chilled soup continued to perform well. In general, there is a strong trend towards chilled or fresher alternatives within packaged food in Norway. Not only is chilled soup considered ...

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Soup in Greece

Nov 2018

The shift towards healthier and lighter meal options is benefiting soup consumption. However, most Greeks still regard soup as being exclusively for the winter months, or as a food to be consumed to aid recovery from colds and flus. Greece’s climate ...

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Soup in the United Arab Emirates

Nov 2018

Dehydrated soup is the largest soup category and, along with the small chilled soup category, it was also the most dynamic category in 2018 in the United Arab Emirates. The category benefited from the convenience offered to consumers as these ...

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Soup in Hungary

Nov 2018

Soup saw volume sales falling in 2018 as merely modest increases were seen in value sales over the course of the year. One major reason is that instant soup and dehydrated soup have been available in Hungary for many years and there is already a wide...

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Soup in Peru

Nov 2018

The decline in soup consumption has been driven by the health trend, because consumers associate these products with high chemical content and Peruvians prefer daily fresh cooked meals. There is a common belief that dehydrated soup, which holds the ...

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Soup in the Czech Republic

Nov 2018

The wellness trend continued to penetrate soup in 2018 with more Czech households demonstrating a greater taste for soup that is rich in natural ingredients, low in salt and free from glutamate and artificial enhancers. Also more popular is soup that...

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Soup in Kazakhstan

Nov 2018

In Kazakhstan single portions of soup enjoy strong demand amongst consumers for several reasons. Firstly, consumers usually eat soup at work during lunch, where there is no need to have a big portion – consumers just need a package that is small and ...

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Soup in Germany

Nov 2018

Overall, soup is set to record a negative performance over the forecast period, both in volume terms and at constant 2018 prices. The last year that soup posted current value growth was in 2009. Soup continues to be a very mature and saturated ...

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Soup in France

Nov 2018

The strong growth recorded by soup in 2018 was atypical as it was down to a recovery from the unusually sharp decline seen in 2017. The category’s poor performance in 2017 was due to a very mild winter, while in 2018 sales were supported by a cold ...

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Soup in the US

Nov 2018

The value of including healthy ingredients is becoming clearer for companies in packaged food, as consumers prioritise healthy eating, and soup is no exception to this trend. Soup manufacturers increasingly focused on the inclusion of fresh ...

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Soup in Argentina

Nov 2018

In 2018, soup volume sales registered a significant drop for the sixth consecutive year. Although during some years of the review period production problems affected sales, in recent years the main problem has been weak demand. Argentina is going ...

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Soup in Bulgaria

Nov 2018

Soup is expected to post negative value growth at constant 2018 prices over the forecast period and this poor projected performance can be attributed mainly to higher levels of price competition which is in turn mainly due to the growing popularity ...

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Soup in Colombia

Nov 2018

Shelf stable soup’s consumption culture is quite underdeveloped in Colombia due a rich homemade soup tradition and the competition from dehydrated soup, which is consumed as a dish or used as a base for more complex preparations. The expansion of ...

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Soup in Vietnam

Nov 2018

In 2018, sales of packaged soup remained negligible in Vietnam as a result of a lack of consumer interest and strong substitutes in the form of fresh soups. Different variants of Vietnamese food exist as consumers from different regions have ...

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Soup in Serbia

Nov 2018

There were only two types of soup available in Serbia that achieved significant value sales in 2018 – dehydrated soup and instant soup. Shelf stable soup was only available sporadically, but with negligible sales, while chilled soup and frozen soup ...

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