Soup

As a result of the COVID-19 lockdown restrictions in place across Costa Rica, along with the economic slowdown which has caused a number of consumers to face lower disposable incomes, the demand for tasty, convenient, and affordable comfort food ...

COVID-19 is expected to benefit soup, with significantly higher retail volume growth than in 2019, where warmer weather than usual in the winter months dampened retail volume sales. The big jump in retail volume expected in 2020 reverses an overall ...

Packaged soup had not established a significant sales presence in Uzbekistan prior to 2018. Most Uzbekistani consumers are not aware of such products and the potential for their development is limited, given dietary habits and demographic ...

Before COVID-19 became a health threat in the US, many Americans were shifting away from shelf-stable soup, especially those products in metal food cans, and towards options they perceived as fresher and healthier. The health and wellness trend was ...

Current value retail sales will show a marked decrease in 2020, principally due to price rises. This increase in value share can mainly be attributed to rising prices in response to higher production costs and the impact of the depreciation of the ...

In 2020, soup is expected to post slightly stronger current value growth than was seen the previous year. Even though Romanians tend to prefer preparing their own soups from scratch using fresh ingredients and the lockdown related to COVID-19 ...

Despite their relatively poor reputation in North Macedonia, sales of instant soup are expected to remain strong in 2020 as foodservice closures and COVID-19 lockdown mean that consumers are eating more meals at home. The COVID-19 crisis has, ...

Soup is anticipated to see a higher retail volume and current value growth rate in 2020 compared to the previous year. With people working from home during the lockdown, soup is a convenient option for a quick meal, especially at lunch time. The ...

Soup is expected to witness increased volume and value sales as a result of COVID-19. While soup was a not a product that consumers saw a need to stockpile in the early months of the pandemic, the closure of foodservice outlets meant consumers turned...

All Peruvians responsible for cooking in the home like to create their own recipes or follow traditional recipes, although they face limitations such as lack of time or budget. This is where dehydrated soup plays an important role. Usually packs of ...

Westernisation of tastes and changing consumption patterns resulted in the growth of soup in Nigeria over the review period. More consumers are working outside the home environment and are demanding more convenient food, such as soup. Increased ...

Growth in retail current value sales of soup will accelerate modestly during 2020. COVID-19 will play a significant role in this, as some consumers stockpiled food during the early stages of the pandemic in anticipation of future shortages. With ...

Prior to the pandemic, soup was benefiting from the increasingly busier lifestyles of Slovenians, particularly the younger generation who work long hours and are more career orientated. Once being a popular product to take to work for lunch, soup ...

Soup consumption is generally deep rooted in Bolivia across all the socioeconomic segments. Throughout the country, but particularly in colder western regions, soup is often eaten as one of the three main meals of the day. Thick soups containing ...

Packaged soup is still in the development stage in Morocco and is set to record only moderate current retail value and volume growth from a low base in 2020. This product area is still limited to just a few brands, and there is a lack of advertising ...

Soup will post overall value and volume growth in 2020. The COVID-19 pandemic is reminding consumers about the health benefits associated with fruits and vegetables, which are common ingredients in soup. Consequently, Portuguese are cooking more soup...

COVID-19 is expected to negatively impact soup, with a slight fall in retail volume. With stay-at home orders in place for much of 2020, people opted to make their own soup and this is reflected in the expected fall in volume sales. Unlike in 2019, ...

The COVID-19 pandemic is likely to lead to increased demand for soups in 2020 as Hungarians stockpiled these products at the end of February and start of March 2020. Consumers were concerned that they would run out of packaged food and therefore ...

This report aims to provide an overview of Mars Inc in the packaged food universe, and how COVID-19 will impact snacking now and in the future. ...

Soup is expected to register slightly elevated retail volume and retail current value growth rates in 2020 as a result of COVID-19 home seclusion. As consumers are spending more time at home during lockdown, including many consumers who have had to ...