The relationship between consumers and their food is changing. Elements like targeted nutrition, value-for-money and sensory experience are all frontiers in these new food paradigms. Manufacturers are adapting to this new reality through hyper-segmentation of consumer types and occasions, and portfolios are expanding in order to reach more consumers in more places. Learn more in our free report, "Evolving Trends in Food and Nutrition in 2019: The Exclusive Anuga Report".
Food and Nutrition
Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.
Find content by
Evolving Trends in Food and Nutrition
9/24/2019
Share:
Interested in more insights?
Subscribe to our content
Explore More
Shop Our Reports
Navigating Inflation: How to Win in Private Label - Lessons from France, Germany and the UK
Private label – retailers’ alternatives to brands – tend to benefit from inflation. However, despite record inflation in France, Germany and the UK, the market…
View ReportRevisiting the Fundamentals of Snackification
Eating occasions and snacking patterns have been altered. With rising concern for health, consumers are seeking out nutritionally qualified snacks with more…
View ReportInnovation in Dairy Products and Alternatives
Revitalising the dairy sector requires innovation to counter slight volume growth. This encompasses creating novel products aligned with evolving consumer…
View Report