The relationship between consumers and their food is changing. Elements like targeted nutrition, value-for-money and sensory experience are all frontiers in these new food paradigms. Manufacturers are adapting to this new reality through hyper-segmentation of consumer types and occasions, and portfolios are expanding in order to reach more consumers in more places. Learn more in our free report, "Evolving Trends in Food and Nutrition in 2019: The Exclusive Anuga Report".
Food and Nutrition
Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.
Find content by
Evolving Trends in Food and Nutrition
9/24/2019
Share:
Explore More
Shop Our Reports
Competitor Strategies in Staple Foods
This report examines how leading companies are shaping strategies in challenging times. Chief amongst the headwinds they face is a continued difficult consumer…
View ReportThe Age of Proteinmaxxing and the Future of Protein Demand
Ever-greater emphasis on protein has been one the of the dominant trends in food in recent years. How much of this is long term and how much is merely a passing…
View ReportIndulgent and Impulse-Led: Snacking Drives Bakery in Asia Pacific
As snacking grows across Asia Pacific, bakery is poised for its next growth wave. Beyond traditional retail bakery, snackification through impulse-driven…
View Report