The market is dominated by domestic suppliers, as imports account for 17.6% of total market size in 2020. Households drive market demand, with household spending representing 61.2% of total demand in 2020. Italy has the fourth largest market size for chocolate and sugar confectionery in the region, with demand reaching USD8.6 billion in 2020. Ferrero SpA is the largest company in Italy, generating 22.8% of the industry’s total production value in 2020. The industry is fragmented, with the top five companies generating 39.4% of total production value in 2020. The total number of companies decreases in 2020, to 2,343 units. The costs of the industry decrease by 4.7% in 2020, largely driven by declining B2B costs. The industry’s profitability decreases and stands at 15.4% of production value in 2020, the fourth highest in the region. With production value of USD7.2 billion, Italy accounts for 14.2% of the Western Europe total in 2020.
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This Euromonitor industrial report provides unique information on Chocolate and Sugar Confectionery in Italy: ISIC 1543. With this industrial report, you’ll be able to explore the industry from its sources of supply to its buyers. The Chocolate and Sugar Confectionery in Italy: ISIC 1543 report includes: Industry datagraphics including production data, exports, imports, cost structure, and profitability
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