This video introduces the biggest trends in the global food market. The COVID-19 pandemic led consumers to refocus on mindful eating and plant-based proteins, with a renewed focus on mental health, immune support, functionality and sustainability. The pandemic also drove unprecedented gains for e-commerce and investment in technology, creating new opportunities for traceability and better connecting consumers to food origins.
Energy management is reshaping coffee consumption as consumers seek more control over caffeine, focus and wellbeing across the day. Coffee risks losing key…
View ReportMarketplaces remain the cornerstone of FMCG e-commerce. However, their role is evolving as the broader digital commerce landscape becomes more fragmented and…
View ReportThis report examines how leading companies are shaping strategies in challenging times. Chief amongst the headwinds they face is a continued difficult consumer…
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