This video introduces the biggest trends in the global food market. The COVID-19 pandemic led consumers to refocus on mindful eating and plant-based proteins, with a renewed focus on mental health, immune support, functionality and sustainability. The pandemic also drove unprecedented gains for e-commerce and investment in technology, creating new opportunities for traceability and better connecting consumers to food origins.
The snacks industry faces a challenging global environment in 2026 and beyond. Success will require smart pricing decisions, enhanced functional benefits,…
View ReportOur Voice of the Consumer data helps you identify evolving trends and understand the impacts on consumer eating choices. Gain valuable insights about consumer…
View ReportAsian cuisine outpaced the wider restaurant industry over 2020-2025, with nearly two in five non-ambient ready meals now Asian dishes. This report unpacks the…
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