Across Europe, there is a noticeable demand for dairy products that are health and wellness positioned, and consumers are looking at the ingredients of the products they buy. For dairy, probiotics are no longer as differentiating as they once were, and to address this, manufacturers are innovating in ingredients. Chia seeds, proteins, vitamin b-12 and fibre are a few examples of ingredients being used in dairy products across Europe.
Food and Nutrition
Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.
Find content by
Probiotics No Longer Differentiating in Dairy Products
3/22/2021
Share:
Explore More
Shop Our Reports
Indulgent and Impulse-Led: Snacking Drives Bakery in Asia Pacific
As snacking grows across Asia Pacific, bakery is poised for its next growth wave. Beyond traditional retail bakery, snackification through impulse-driven…
View ReportWhere Consumers Shop for Snacks
This report examines snacks’ channel dynamics and regional shifts, and makes strategic recommendations for manufacturers and retailers. E-commerce saw…
View ReportGlobal Economic Forecasts: Q2 2026
The Strait of Hormuz blockage is the defining economic shock of 2026, severing a critical energy corridor and driving oil prices sharply higher. Global growth…
View Report