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 Market Research for Costa Rica

Euromonitor publishes reports on industries, consumers and demographics in Costa Rica.

  • Industry specific reports offer insight into market size and market share in Costa Rica; as well as industry trends in each specific industry.
  • The Consumer Lifestyles in Costa Rica report examines national lifestyle habits, ranging from health and living standards, income and earning patterns, eating and drinking habits, to home ownership trends.
  • Costa Rica in 2030: The Future Demographic contains information on long term population changes, population by gender, consumer segment: babies, infants, toddlers, children, tweenagers, teenagers, studying age, young-adults, middle-aged adults, and the elderly.

View our Costa Rica statistics factfile.

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Country Report

Noodles in Costa Rica

Given the increased interest in convenient instant meals, manufacturers and distributors have started to apply further levels of segmentation, in order to fulfil the constantly changing demands for such products from loyal consumers, while aiming to ...

Nov 2014 | US$900 | Pages: 55 | Add to cart | View details

Country Report

Pasta in Costa Rica

As with other non-essential categories, pasta will continue to benefit from approved free trade agreements, which will keep facilitating manufacturers and distributors to increase their product portfolios (as Roma Prince SA has been able to with its ...

Nov 2014 | US$900 | Pages: 50 | Add to cart | View details

Country Report

Sauces, Dressings and Condiments in Costa Rica

The category continues to see deep levels of competition, and there is an increasing base of players intending to penetrate the category, especially to compete in the most popular table sauces categories (mayonnaise and ketchup). The ongoing ...

Nov 2014 | US$900 | Pages: 54 | Add to cart | View details

Country Report

Gum in Costa Rica

Gum experienced dynamic levels of product innovation when compared with 2013’s development, which was directly related to the consolidated positioning of the absolute leader brand Trident. Apparently, the recent internal restructuring conducted by ...

Oct 2014 | US$900 | Pages: 50 | Add to cart | View details

Country Report

Other Dairy in Costa Rica

The increased health awareness and ongoing weight concerns encouraged local manufacturers to focus their new product development efforts on low calorie formulations while offering the deepest levels of versatility and product innovation, which was ...

Oct 2014 | US$900 | Pages: 54 | Add to cart | View details

Country Report

Sugar Confectionery in Costa Rica

During 2014, sugar confectionery continued to be a very fragmented category with intensifying levels of product segmentation, that ranged from a sour glow worm (gummy) or a locally manufactured “party mix” value pack to finely packaged strawberry ...

Oct 2014 | US$900 | Pages: 52 | Add to cart | View details

Country Report

Yoghurt and Sour Milk Products in Costa Rica

Yoghurt continued to strengthen as a demanding health and wellness oriented dairy product with manufacturers applying further levels of segmentation under the intensifying competitive scenario, which significantly benefited from opening markets and ...

Oct 2014 | US$900 | Pages: 54 | Add to cart | View details

Country Report

Baby Food in Costa Rica

In spite of the significant growth potential, baby food showed a lack of innovation during 2014, with manufacturers applying minor packaging changes while maintaining their product portfolios almost untouched, with basically no product development. ...

Oct 2014 | US$900 | Pages: 51 | Add to cart | View details

Country Report

Cheese in Costa Rica

Cheese has significantly benefited from the already approved free trade agreements (in particular those with European countries and the US) which have open room for the entrance of a significant base of gourmet-oriented products which are originally ...

Oct 2014 | US$900 | Pages: 55 | Add to cart | View details

Country Report

Chocolate Confectionery in Costa Rica

Under the ongoing globalisation process (free trade agreements, opening markets) and changing consumption habits (environmental, health and nutritious awareness) certain categories benefited more, such as the case of chocolate confectionery and ...

Oct 2014 | US$900 | Pages: 52 | Add to cart | View details
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