Competitive Landscape
Angkor Dairy Products Leads as Local Producers Replace Thai Brands
Dairy in 2026 is expected to be highly concentrated, with Angkor Dairy Products Co Ltd set to hold a 34% share, followed by Lactalis, Groupe at 10%, Dutch Mill Co Ltd at 6% and Abbott Laboratories Inc at 6%. However, the market has become less concentrated over the past five years, primarily due to a dramatic shift in the composition of leading companies.
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Overview:
Understand the latest market trends and future growth opportunities for the Dairy industry in Cambodia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Dairy industry in Cambodia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Dairy in Cambodia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Dairy in Cambodia?
- Which are the leading brands in Dairy in Cambodia?
- How are products distributed in Dairy in Cambodia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Dairy?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Cambodia?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Dairy in Cambodia - Category analysis
Key Data Insights
Dairy Summary
Domestic Producers Fill Import Vacuum and Drive Resilient Growth
Drinking Milk Dominates Dairy as Functional Health Drives Yoghurt Growth
Local Producers to Build Supply Resilience with Domestic Manufacturing
Drinking Milk to Remain Dominant While Yoghurt Grows Fastest
Modern Trade Channels to Drive Premium and Functional Dairy Adoption
Angkor Dairy Products Leads as Local Producers Replace Thai Brands
Small Local Grocers Maintain Dominance as Modern Trade Expands Reach
Online Shopping Attracts Tech-Savvy Parents Seeking Premium Formulas
Kirisu Farm Accelerates Local Supply to Fill Import Gap
Yeo’S Captures Wellness Demand with Functional Soy Innovation
Import Disruption Accelerates Local Production and Premium Innovation
Dairy Products and Alternatives in Cambodia - Industry Overview
2026 Developments
Key Data Insights
Affordable Formats Sustain Dairy Amid Cost Pressures
Everyday Wellness Drives Demand for Functional Dairy with Probiotics
Local Producers to Consolidate as Consumers Favour Domestic Dairy
Wellness and Café Culture to Drive Functional Dairy and Alternatives
Infrastructure and Digital Investment Set to Broaden Dairy Distribution Reach
Angkor Dairy Products Maintains Lead as Kirisu Farm and Yeo’S Gain Ground
Local Brands Leverage Source-Of-Origin Trust to Gain Share
Small Local Grocers Lead Distribution as Supermarkets Reshape Urban Dairy Shopping Habits
Grabmart and Foodpanda Win Bulk Plant-Based Shoppers with Convenience
Kirisu Farm and Angkor Milk Use Domestic Farming Technology to Reshape Fresh Milk Design
Functional Shot Formats and Aseptic Technology Redefine Consumption Occasions
Plant-Based Reformulation and Branding Expand Dairy Alternatives
Country Reports Disclaimer
The following categories and subcategories are included:
Dairy
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- Butter
- Cooking Fats
- Margarine and Spreads
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- Spreadable Cheese
- Processed Cheese excl Spreadable
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- Packaged Hard Cheese
- Unpackaged Hard Cheese
- Soft Cheese
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- Dairy Only Flavoured Milk Drinks
- Flavoured Milk Drinks with Fruit Juice
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- Fat-free Fresh Milk
- Semi Skimmed Fresh Milk
- Full Fat Fresh Milk
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- Fat-free Shelf Stable Milk
- Semi Skimmed Shelf Stable Milk
- Full Fat Shelf Stable Milk
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- Goat Milk
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- Powder Milk
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- Sour Milk Products
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- Drinking Yoghurt
- Flavoured Yoghurt
- Plain Yoghurt
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- Chilled Dairy Desserts
- Shelf Stable Dairy Desserts
- Chilled Snacks
- Coffee Whiteners
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- Flavoured Condensed Milk
- Plain Condensed Milk
- Evaporated Milk
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- Cream
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- Flavoured Fromage Frais and Quark
- Plain Fromage Frais and Quark
- Savoury Fromage Frais and Quark
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Dairy
This is the aggregation of butter and spreads, cheese, drinking milk products, yoghurt and sour milk products and other dairy. Non-dairy alternatives are included within Plant-based Dairy.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Dairy research and analysis database.
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