The increases in fuel and energy prices as a result of the war in Ukraine have significantly raised the costs of fish farmers and fisheries in Thailand. This has consequently pushed up the overall unit prices of fish and seafood.
Pacific white shrimp is the most popular shrimp amongst shrimp farmers in Thailand. It contributes to a considerable amount of share of both exports and domestic consumption.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Thailand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in Thailand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.See All of Our Definitions
This report originates from Passport, our Fish and Seafood research and analysis database.
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