As restaurants shut down and consumers felt less comfortable leaving the home in 2020, many began experimenting in the kitchen, cooking most or all of their meals at home. Foodservice closures during the COVID-19 pandemic made cooking at home a necessity for many, and this shift in eating occasions has continued into 2021.
Foodservice recovery has shifted sales away from retail for many foods in 2021, but this has not necessarily been the case with fish and seafood. Growth has been strong for both foodservice and retail in this year.
The COVID-19 pandemic has led many consumers to reassess their lifestyles and health. As individuals with poor diets and health have experienced the worst outcomes from the virus, consumers have sought to improve their diets to protect their health and immunity.
Meat alternatives have gained market share and popularity in recent years, not only amongst vegetarians and vegans, but also amongst consumers looking to reduce their meat intake. While seafood alternatives have not typically commanded as much consumer attention, they have experienced substantial growth in 2020 and 2021.
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