As restaurants shut down and consumers felt less comfortable leaving the home in 2020, many began experimenting in the kitchen, cooking most or all of their meals at home. Foodservice closures during the COVID-19 pandemic made cooking at home a necessity for many, and this shift in eating occasions has continued into 2021.
Foodservice recovery has shifted sales away from retail for many foods in 2021, but this has not necessarily been the case with fish and seafood. Growth has been strong for both foodservice and retail in this year.
The COVID-19 pandemic has led many consumers to reassess their lifestyles and health. As individuals with poor diets and health have experienced the worst outcomes from the virus, consumers have sought to improve their diets to protect their health and immunity.
Meat alternatives have gained market share and popularity in recent years, not only amongst vegetarians and vegans, but also amongst consumers looking to reduce their meat intake. While seafood alternatives have not typically commanded as much consumer attention, they have experienced substantial growth in 2020 and 2021.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in USA, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See All of Our DefinitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE! Home Page