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Fish and Seafood

Market research on the market for fish and seafood. Standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends.
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Country Report

Country Report

Fish and Seafood in India

Feb 2020

Per capita consumption of fish has grown over recent decades in response to rising disposable incomes and changing food habits. For instance, fresh water and salt water fish have their own large consumer bases in India, and demand for both varieties ...

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Country Report

Country Report

Fish and Seafood in Italy

Feb 2020

In 2019, fish and seafood continued taking advantage of the very positive consumer and media perception of such products being a healthy and natural source of protein, and of the alignment between consumer demand and the industry’s offer. This ...

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Country Report

Country Report

Fish and Seafood in the United Kingdom

Feb 2020

In recent years, there has been a shift towards more meat free diets, vegetarianism and veganism. It is driven by perceived health benefits as well as by ethical and animal welfare concerns. Shoppers are still buying meat and fish, however the total ...

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Country Report

Country Report

Fish and Seafood in Brazil

Feb 2020

Improvements in aquaculture by investing in technology and professionalisation of the sector resulted in an augmented offer, more affordable prices and higher-quality products. Such advances aligned with health and wellness trends are leading ...

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Country Report

Country Report

Fish and Seafood in Spain

Feb 2020

Fresh fish demand continues declining despite common consumer awareness of nutritional benefits, such as high levels of omega-3 and fatty acids, as well as vitamin D, iron and potassium, which all contribute to cardiovascular health. The key reason ...

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Country Report

Country Report

Fish and Seafood in France

Feb 2020

Fish and seafood volume sales increased marginally in France in 2019. In the past years, consumers used to look for fresh fish that had been prepared already cut and packaged such as fresh salmon fillets. It was easy to prepare and usually packaged ...

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Country Report

Country Report

Fish and Seafood in Vietnam

Feb 2020

Fish is considered a better source of protein than meat such as pork or beef in the country and is therefore increasingly opted for by health-conscious consumers. It is rich in nutrients and low in fat. Fish and seafood saw strong growth over the ...

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Country Report

Country Report

Fish and Seafood in Morocco

Feb 2020

Consumption of fish and seafood remains low in Morocco per capita. However, Morocco is one of the largest producers of fish in the world. This disparity is caused by high prices of fish and seafood in Morocco, as there are many intermediaries in the ...

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Country Report

Country Report

Fish and Seafood in Russia

Feb 2020

In Russia, fish and seafood products carry much higher retail selling prices than chicken and pork. Thus, per capita consumption of fish and seafood is quite low, with fish dominating sales. To stimulate consumer demand, manufacturers offer special ...

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Country Report

Country Report

Fish and Seafood in the United Arab Emirates

Feb 2020

The United Arab Emirates continues to attract workers from different parts of the world, especially with the upcoming Expo 2020. With improved tourism and trading opportunities, the country is expected to become increasingly prominent as a global ...

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Country Report

Country Report

Fish and Seafood in Australia

Feb 2020

The fish and seafood category benefited from the higher production of aquaculture, which contributed to volume and value growth despite the strong price rivalry from cheaper imports, particularly from Asian countries in 2019. The expansion of ...

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Country Report

Country Report

Fish and Seafood in Mexico

Feb 2020

In 2018, over half the volume of shrimp production in the country was harvested through shrimp farms. Other species harvested through aquaculture included tilapia, mojarra, carp and oysters. This activity experienced dynamic growth over the review ...

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Country Report

Country Report

Fish and Seafood in Germany

Feb 2020

Due to Germany’s geography, with a short coastline and with many densely populated areas located several hundreds of kilometres away from the coast, fish and seafood are not traditionally major components of the population’s diet. Per capita volume ...

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Country Report

Country Report

Fish and Seafood in Thailand

Feb 2020

Fish and seafood is highly competitive; however fish continues to contribute the largest growth and value sales...

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Country Report

Country Report

Fish and Seafood in South Africa

Feb 2020

Sustainable fishing is a crucial economic and environmental topic. It is on the agenda of many governments and organisations around the world. In South Africa, WWF-SASSI is the leading organisation that provides information and the necessary tools to...

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Country Report

Country Report

Fish and Seafood in the US

Feb 2020

Like meat, fish and seafood has benefited from the growing demand for protein-rich diets. However, for some consumers it is also seen as a healthier option to meat, with it containing less cholesterol and saturated fat. Consumers have become more ...

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Country Report

Country Report

Fish and Seafood in Japan

Feb 2020

Fish and seafood continued to decline in total volume terms in 2019, reflecting an ongoing trend which has been impacting the category for almost two decades. Japan remains one of the world’s largest consumers of fish and seafood, but a change in the...

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Country Report

Country Report

Fish and Seafood in China

Feb 2020

Domestic production of fresh fish and seafood came under pressure in 2019 with China focused on environmental controls and ensuring sustainable fishing practices. For example, there are now stricter controls in place for wild fish to prevent ...

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Strategy Briefing

Strategy Briefing

Fresh Food Global Industry Overview

Apr 2018

The fresh food industry experienced another year of positive growth in 2017, driven by volume growth in emerging regions of Asia Pacific and Middle East and Africa. Overall, volume growth has been supported by a positive performance in all ...

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Strategy Briefing

Strategy Briefing

Fresh Fish and Seafood in Western Europe

Oct 2017

Fresh fish and seafood consumption in Western Europe is falling, amid a growing focus on health and wellbeing, ageing populations and a reduction of meat in regional diets. This Strategy Briefing offers an overview of fresh fish and seafood in ...

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