Fish and Seafood

Market research on the market for fish and seafood. Standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends.
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Country Report

Country Report

Fish and Seafood in Brazil

Mar 2021

As the first cases of the Coronavirus (COVID-19) pandemic were registered in Brazil in 2020, the government announced the first social isolation measures in March-April. Such measures had a direct impact on sales of fish in the retail channel, as a ...

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Country Report

Country Report

Fish and Seafood in South Africa

Feb 2021

With consumer foodservice outlets closed for several weeks as part of measures introduced to limit the spread of COVID-19, foodservice volumes of fish and seafood declined markedly in 2020. Indeed, even when foodservice outlets were able to reopen, ...

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Country Report

Country Report

Fish and Seafood in the United Arab Emirates

Jan 2021

Over the review period, foodservice remained a continuously growing channel for fish and seafood players. Consumers were increasingly choosing to eat out more often and demanding more cosmopolitan food. In addition, the growing percentage of ...

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Country Report

Country Report

Fish and Seafood in Russia

Jan 2021

A sharp fall in both foodservice and institutional volume contributed to negative total volume growth of fish and seafood in 2020. This was despite a rise in retail volume sales. While a proportion of sales shifted from horeca to retail outlets in ...

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Country Report

Country Report

Fish and Seafood in Japan

Jan 2021

In 2019, fish and seafood declined in total volume terms reflecting an ongoing trend which had been impacting the category for almost two decades. While Japan remains one of the world’s largest consumers of fish and seafood, a change in the country’s...

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Country Report

Country Report

Fish and Seafood in Italy

Jan 2021

Due to the closure of foodservice outlets and institutions, total volume for fish and seafood declined in 2020, despite retail volume growth rising to 4%. As such, despite the increase in retail sales, these were not enough to counteract the losses ...

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Country Report

Country Report

Fish and Seafood in Thailand

Jan 2021

Prior to the onset of COVID-19, the foodservice channel was a slightly larger source of demand for fish and seafood than retail. However, the pandemic led to a sharp decline in international visitor numbers during 2020. While the government tried to ...

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Country Report

Country Report

Fish and Seafood in Morocco

Jan 2021

At the outbreak of COVID-19, there was an initial decrease in supply of fish and seafood. This was further impacted by the particularly poor supply in Q1 (the low season). However, any supply issues in lockdown were quickly resolved, and supply ...

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Country Report

Fish and Seafood in India

Jan 2021

The lockdown period in India had a negative impact on fish and seafood sales due to logistics issues. Labour shortages, sealed inter-state borders and month-long restriction on fishing impacted the supply of fish especially during the second quarter ...

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Country Report

Fish and Seafood in Vietnam

Jan 2021

Total volume sales of fish and seafood in Vietnam declined for the first time in well over a decade during 2020, with an increase in retail volume sales outweighed by a decrease in demand from the foodservice and institutional channels. Foodservice ...

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Country Report

Country Report

Fish and Seafood in Australia

Jan 2021

Following the outbreak of COVID-19 in 2020, Australian authorities implemented national lockdown measures in order to curb the spread of COVID-19 in the country. This included the closure of foodservice outlets, in order to reduce opportunities for ...

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Country Report

Fish and Seafood in the US

Jan 2021

Prior to COVID-19, consumers not interested in cooking at home could generally avoid doing so by relying more heavily on foodservice for meals. In 2020, that has not been as easy to do. With foodservice closures around the country, many consumers ...

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Country Report

Fish and Seafood in China

Jan 2021

Fish and seafood experienced a contraction in overall volume sales in 2020 due to COVID-19, lockdown and the closure of foodservice outlets and losses via institutional sales. The strong increase in retail volume sales was not enough to compensate ...

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Country Report

Fish and Seafood in France

Jan 2021

Following the closure of foodservice outlets and schools in March 2020, demand for fish and seafood dropped significantly in France, and prices decreased. Foodservice represents 20% of fish and seafood consumption in the country, and many fishers ...

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Country Report

Fish and Seafood in Germany

Jan 2021

Fish and seafood saw increased sales in 2020. This happened for several reasons. On the one hand, the foodservice sector, which was closed for several weeks, led to Germans buying more in stores. On the other hand, there was also an increase in the ...

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Country Report

Fish and Seafood in Mexico

Jan 2021

Sales of fish and seafood were hit particularly hard by the fact that foodservice outlets and resorts were closed for more than three months and operated at reduced capacities for much of the time they were open during 2020. The dramatic fall in ...

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Country Report

Country Report

Fish and Seafood in Spain

Jan 2021

The fish and seafood category suffered a sharp decline in total volume sales in 2020, primarily due to the negative impact felt from the closure of horeca outlets around the country. Fish and seafood in Spain relies heavily on the success of horeca ...

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Country Report

Fish and Seafood in the United Kingdom

Jan 2021

The outbreak of COVID-19 has had a negative impact on fish and seafood with total volume sales declining in 2020. Due to the lockdown restrictions and the subsequent closure of restaurants, cafés, pubs and institutions, sales to the foodservice and ...

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Strategy Briefing

Strategy Briefing

Fresh Food Global Industry Overview

Apr 2018

The fresh food industry experienced another year of positive growth in 2017, driven by volume growth in emerging regions of Asia Pacific and Middle East and Africa. Overall, volume growth has been supported by a positive performance in all ...

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Strategy Briefing

Strategy Briefing

Fresh Fish and Seafood in Western Europe

Oct 2017

Fresh fish and seafood consumption in Western Europe is falling, amid a growing focus on health and wellbeing, ageing populations and a reduction of meat in regional diets. This Strategy Briefing offers an overview of fresh fish and seafood in ...

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