Three square meals a day is a trend quickly fading. We’re seeing a shift in how food and drinks are sold and in the way people eat. Prepared, on-the-go food options are increasing in popularity along with meal delivery services. Michael Schaefer returns to discuss these trends and how brands can stay competitive.
Consumer Foodservice
Consumer dining habits are constantly evolving, influenced by technology, lifestyle and economic drivers. Our insights reveal the trends in global foodservice, from spending and dining culture, to ordering habits and innovation.
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Behind the Data: Future of the Meal
4/5/2019
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