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Hybrid Working Podcast Series: Impact on Food and Nutrition

5/18/2022
Natalia Theofilopoulou Profile Picture
Natalia Theofilopoulou Bio
Natasha Cazin Profile Picture
Natasha Cazin Bio
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This episode is part of a series we have recently started, that explores how hybrid working has impacted several industries in Western Europe. This is the second episode in the series. We will focus on how retailers in the food and nutrition space are responding to this recent change in working patterns, in terms of retailing, product assortment and distribution.

For further insight from our Hybrid Working podcast series, listen to, Hybrid Working: Impact on Fashion.

 

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