In general, glass bottles are losing ground in sauces, dips and condiments to packaging formats that are lighter and easier to carry as well as less prone to breakage. While this favours formats such as PET bottles and flexible aluminium/plastic (despite predictions for declining retail volumes), stand-up pouches, and plastic pouches in particular, are gaining ground in this category.
While glass is generally losing ground as a packaging type for sauces, dips and condiments in Japan, glass bottles are anticipated to outperform other packaging options for herbs and spices over the forecast period. This can be attributed to the airtight properties of glass, which effectively protect herbs and spices from exposure to air, thereby helping to preserve the flavour and aroma of herbs and spices over time.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dips and Condiments Packaging industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments Packaging
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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