Sauces, dips and condiments packaging grew 3% to 2 billion units in 2025, sustained by the central role of fish, soy, and chilli sauces in Vietnamese cooking. The mix is unusually balanced between flexible packaging at 925 million units (46% of total units) and rigid plastic at 758 million units (38% of total units). Meanwhile, glass was the standout performer, rising 9% to 284 million units on premium, fermented, and gift-oriented products.
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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in Vietnam with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dips and Condiments Packaging industry in Vietnam, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dips and Condiments Packaging in Vietnam report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dips and Condiments Packaging in Vietnam?
- Which are the major pack types and how are they performing in Vietnam?
- Have there been any packaging legislative changes in the past 12 months?
- How are consumption trends impacting the packaging landscape?
- What are the key trends and latest product developments in packaging?
- How important are sustainability and recycling to consumers in Vietnam?
- Where is future growth expected to be most significant?
Sauces, Dips and Condiments Packaging in Vietnam
Key Data Findings
Masan's PET premiumisation anchors a balanced aisle as glass posts the fastest growth
A flexible- and plastic-led category central to Vietnamese cooking
Masan continues to wider its format ranges for its Chinsu and Nam Ngu brands
Glass and sachets stretch the format mix at the premium and value ends
Flexible and glass formats lead steady growth
Premiumisation, exports, and lighter formats define competition
Country Reports Disclaimer
The following categories and subcategories are included:
Sauces, Dips and Condiments Packaging
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- Bouillon
- Gravy Cubes, Powders and Pots
- Herbs and Spices
- Monosodium Glutamate
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Chili Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
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- Dips
- Pickled Products
- Other Sauces and Condiments
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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