Sauces, Dressings and Condiments Packaging

The increasing emphasis on eating healthy foods has been boosting the consumption of salad in recent years in Turkey, with the COVID-19 pandemic, as a major health crisis, only serving to further drive this trend among local consumers. Consequently,…

The impact of the COVID-19 pandemic on the consumption of sauces, dressings and condiments in Thailand was minimal, as many of these products are used in small quantities in cooking and to accompany meals, and because they can therefore be used for a…

The number of packaging units in sauces, dressings and condiments rose for the first time in well over a decade in Japan during 2020. COVID-19 resulted in consumers spending more time at home and cooking and eating more meals there. The pandemic had…

Following the arrival of COVID-19 in France, local consumers were faced with lockdown and curfew restrictions for much of 2020. Combined with the closure of consumer foodservice for much of the year, this meant that consumers spent much more time at…

In 2020, COVID-19 home seclusion led to an increase in at-home consumption. As consumer foodservice outlets closed their doors for much of the year, and consumers were forced to spend more time at home, there was a rise in home cooking throughout…

Fish sauces, considered an essential among many households in Vietnam, continued to see positive growth in 2020 and 2021, supported by foodservice closures, which increased the frequency of home cooking. Of its two pack types, glass bottles is faring…

Demand for sauces, dressings and condiments packaging was being supported by home seclusion. With consumers spending more time cooking at home due to COVID-19 restrictions, demand for common cooking ingredients and accompaniments increased in 2020.…

COVID-19 had a positive impact on demand for sauces, dressings and condiments in 2020, as consumers were spending more time at home and therefore preparing and eating more meals and snacks there. This effect was particularly notable for chilli sauces…

Oyster sauces continued to see rising demand in China in 2021, which benefited packaging volumes of glass bottles, the dominant pack type used in the packaging of oyster sauces, as well as the much smaller pack type of other rigid containers. Oyster…

Brick liquid cartons, the dominant pack type used in tomato pastes and purées, performed well in 2020 as the packaging unit volumes saw strong growth. This was due to lockdowns and stockpiling habits among consumers during the COVID-19 pandemic,…

Cooking ingredients was continuing to register above-average growth in 2021, as the home-cooking trend remained in place and consumers continued to experiment with a plethora of dishes, although growth slowed compared to the previous year, with a…

There was a sharp acceleration in the rate of growth in demand for sauces, dressings and condiments packaging during 2020, as consumers spent more time at home and prepared and ate more meals and snacks there. There was particularly strong growth in…

Glass continues to be the leading pack type in sauces, dressings and condiments with a strong showing in product areas such as pickled products, dips, mayonnaise, ketchup, barbecue sauces and tomato pastes and purées. Glass packaging has been rooted…

The lockdown imposed in the second quarter of 2021 due to a spike in COVID-19 case numbers once again led to an increase in home-cooking, as seen in previous lockdowns. The increase in home-cooking meant that consumers were looking for novel products…

Glass packaging unit volumes, which were already increasing in sauces, dressings and condiments, saw stronger growth in 2020 and 2021 than in previous years, like most other pack types. Glass jars and, in particular, glass bottles are increasingly…

COVID-19 led to an acceleration in demand growth for sauces, dressings and condiments packaging in Romania during 2020, as consumers spent more time at home and prepared and ate more meals there. On the other hand, the closure of horeca…

The rate of growth in demand for sauces, dressings and condiments packaging accelerated sharply during 2020. Demand for cooking sauces, dry sauces, herbs and spices, and bouillon recorded major spikes in their packaging unit volumes used in this…

Consumers spending more time at home, due to COVID-19-related restrictions, such as the shift to remote working and distance learning and the closure of consumer foodservice outlets, was resulting in an increase in home-cooking during the pandemic.…

Sauces, dressings and condiments recorded strong sales growth in Switzerland during 2020 as the unprecedented situation that unfolded over the course of the year due to the COVID-19 pandemic discouraged consumers from going out. This led to a huge…

COVID-19 boosted demand for sauces, dressings and condiments packaging during 2020, as it led to consumers spending more time at home and preparing and eating more meals there. This boosted demand for a number of pack types in this category. While…