Consumer Foodservice Consumer dining habits are constantly evolving, influenced by technology, lifestyle and economic drivers. Our insights reveal the trends in global foodservice, from spending and dining culture, to ordering habits and innovation.

An Interview with Siddharth Shanker, General Manager of Deliveroo Singapore

10/23/2019
Euromonitor International Profile Picture
Euromonitor International Bio
Share:

With a record growth of 16% in food deliveries in Singapore for 2018, several players have emerged and Deliveroo is one of the leading food delivery players in Singapore. Watch an exclusive interview with Siddharth Shanker, General Manager of Deliveroo Singapore for Euromonitor's Singapore Conference. This interview explored Deliveroo’s priorities and strategies in response to changing consumer behaviours and technology developments. Download “Envisioning Consumers of the Future” conference presentations here: http://bit.ly/2W9yiUo

Shop Our Reports

Indulgent and Impulse-Led: Snacking Drives Bakery in Asia Pacific

As snacking grows across Asia Pacific, bakery is poised for its next growth wave. Beyond traditional retail bakery, snackification through impulse-driven…

View Report

Shopper Loyalty: The Evolution of Customer Needs

This report examines how consumers engage with loyalty programmes in a context shaped by disruptive technologies, changing priorities, and shifting…

View Report

Top Five Trends in Consumer Foodservice

In 2025, the consumer foodservice industry remains vibrant despite pressures on discretionary spending. Wellness-aligned menus, flavour exploration and beverage…

View Report
Passport Our solution covers your every research need, providing context around your business for a deeper market view. Learn More