Euromonitor International is proud to host its first conference in Singapore, sharing key insights on how technological developments and sustainable lifestyles will change businesses. This prestigious event titled Envisioning Consumers of the Future was part of our latest Southeast Asia (SEA) conference series and 270 top-level Singapore-based managers from more than 150 FMCG companies, banking sectors, governmental and trade organisations attended. Download conference presentations on Eating, Shopping, Having Fun, On The Move and Going Green here: http://bit.ly/2W9yiUo.
Consumer Foodservice
Consumer dining habits are constantly evolving, influenced by technology, lifestyle and economic drivers. Our insights reveal the trends in global foodservice, from spending and dining culture, to ordering habits and innovation.
Find content by
Euromonitor Singapore Conference: Wrap Up
11/4/2019
Share:
Explore More
Driving Foodservice Traffic Through In-Person Experience
02 April 2026Shop Our Reports
Indulgent and Impulse-Led: Snacking Drives Bakery in Asia Pacific
As snacking grows across Asia Pacific, bakery is poised for its next growth wave. Beyond traditional retail bakery, snackification through impulse-driven…
View ReportShopper Loyalty: The Evolution of Customer Needs
This report examines how consumers engage with loyalty programmes in a context shaped by disruptive technologies, changing priorities, and shifting…
View ReportTop Five Trends in Consumer Foodservice
In 2025, the consumer foodservice industry remains vibrant despite pressures on discretionary spending. Wellness-aligned menus, flavour exploration and beverage…
View Report