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Consumer Foodservice
Consumer dining habits are constantly evolving, influenced by technology, lifestyle and economic drivers. Our insights reveal the trends in global foodservice, from spending and dining culture, to ordering habits and innovation.
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Foodservice Delivery in Latin America: The Search for Growth
4/7/2020Explore More
No claim, no gain: Winning your category with irrefutable data
28 October 2026Driving Foodservice Traffic Through In-Person Experience
02 April 2026Shop Our Reports
Flavours of Success: What’s Brewing in Coffee and Tea Shops in Asia Pacific
Asia Pacific’s USD45 billion coffee and tea shop market is set to grow 9% annually through 2030. As competition rises, flavour innovation is becoming a critical…
View ReportThe Rise of Chinese Brands in Latin America
Chinese brands are accelerating their expansion across Latin America, moving beyond low-cost exports to build durable competitive advantages through…
View ReportIndulgent and Impulse-Led: Snacking Drives Bakery in Asia Pacific
As snacking grows across Asia Pacific, bakery is poised for its next growth wave. Beyond traditional retail bakery, snackification through impulse-driven…
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