Euromonitor International and USDA

Euromonitor International is pleased to continue our sponsorship of the USAEDC Annual Workshop in Baltimore, Maryland.

About our partnership

Euromonitor International is proud to serve your Program Evaluation, Market Assessment and strategic needs in support of global export expansion.

 

For over a decade, Euromonitor’s Passport database and custom research services have been utilized by more than 60 MAP / FMD Cooperator organizations to understand and prioritize opportunities for export expansion.

 

As your partner, we aim to ensure you have the resources you need on data, analysis and global strategic information. Your account managers, Patti LaGuire and Ron Dulin, have curated content for you related to global and regional trends, populations, eating habits, and sustainability.

Account Managers

 

Ron Dulin
Consultant, USDA
Ron.Dulin@Euromonitor.com

Patti LaGuire
Senior Account Manager, USDA
Patti.LaGuire@Euromonitor.com

Content library

Business success depends on your ability to sustain growth. Here are eight data-driven strategies you can use to spot market opportunities that'll help drive top-line gains.

Top Five Trends Shaping the Consumer Foodservice Industry in 2026

In 2025, the consumer foodservice industry remains vibrant despite pressures on discretionary spending. Wellness-aligned menus, flavour exploration and beverage personalisation are all considerable drivers for consumer excitement and operator innovation. On top of this, third-party and first-party fulfilment providers are vying for loyalty through a wide and evolving toolset of value propositions.

Top Five Trends Shaping the Cooking Ingredients and Meals Industry in 2026

The food consumer of 2026 faces numerous challenges. Foremost amongst these is rising prices, a trend likely to worsen as the supply disruptions of the war in Iran disrupt the global agricultural system. This is going to push consumers to above all seek value. They are willing to splurge less than they were before, but that does not mean they are not still willing to spend on things such as health benefits and convenience if the value proposition is right.

Top Five Trends Shaping Staple Foods into 2026

With affordability concerns continuing to mount and eating habits being rewritten, the staple foods landscape is entering a new era. Affordability drives sales, with consumers favouring lower-cost options and producers facing challenges in creating volume growth. Changing perceptions of ultra-processed foods, demographic shifts, and rising use of GLP-1 weight loss drugs also influence demand heading into 2026.

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