Rising concerns about climate change are driving consumers to seek more sustainable food options, significantly boosting the sales of plant-based dairy alternatives. This trend reflects the growing concerns about the climate, as individuals become more aware of the environmental impact of traditional dairy farming.
There is a growing consumer shift towards healthier and more sustainable dietary choices. As more consumers become aware of the environmental and ethical concerns associated with traditional dairy production, they are increasingly turning to plant-based alternatives.
It is forecasted that more fortified plant-based drinks and desserts will enter plant-based dairy in the upcoming years as the target audience is highly health-conscious. Sensory experiences such as the ability to produce a foamed texture, softness (provided by a higher fat content), or sweeter tastes could drive the premiumisation trend in plant-based dairy products.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Hungary with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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