The future looks bright for plant-based dairy although a slowdown is expected throughout the forecast period with growth coming from a higher base. Other plant-based milk will likely remain the top performer and a key focus of innovation, especially in terms of ingredients.
The key trends seen during the review period will likely remain the driving force behind the growth in popularity of plant-based dairy products. According to a study by the Swiss Confederation, 34% of respondents consume these products for health reasons (including food intolerances and allergies) while 16% do so out of concern for animal welfare and the environment.
Over the forecast period, new technology, such as precision fermentation and cell-based technologies, which consist of culturing mammary cells that lactate milk are expected to be developed further. These techniques should enable manufacturers to replicate dairy products while removing some of the animal welfare and environmental concerns that consumers have about dairy production.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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