Euromonitor International
- Item successfully added to cart!
  
  Your cart is empty
  
  Check Out View Cart

Country Report

Fresh Food in

Fresh Food in France

45 pages, Mar 2018

US$1,210

Add to cart Pay by invoice

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

Volume decline and value growth in 2017

Fresh food saw modest retail and total volume declines in 2017, continuing the poor performance seen during the review period. However, growth was seen in retail current value terms in 2017, and there is huge potential in the forecast period, due to the growth of organic and Label Rouge produce in France; so much so, that the supply of organic produce in France is struggling to keep up with demand.

France is increasing organic production as demand continues to increase

The organic segment in fruits, vegetables, meat and fish and seafood is continuing to grow despite the higher average unit prices of such products. However, as of June 2017, only 6% of France’s total agricultural land was being used for organic production.

The retail landscape for fresh food in France continues to evolve

Despite the fact that modern grocery retailers, in particular hypermarkets, continue to account for the vast majority of retail volume sales, French consumers are increasingly willing to pay a premium to shop in alternative channels, such as traditional grocery retailers. Consumers are increasingly demanding authenticity, diversity and quality in fresh food; these qualities are more limited in modern grocery retailers.

Fresh food has potential for growth, especially in value terms

The increased desire to cook from scratch at home, due to more comprehensive labelling, and hence awareness of the calorie content of many packaged foods, is not expected to fade away any time soon. Cooking from scratch using a variety of fresh food in France can often cost more than simply buying a ready meal.

Files are delivered directly into your account within a few minutes of purchase.

Samples

Fresh Food Sample Report Fresh Food Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples (FAQs about samples):

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview:

Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in France with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Fresh Food industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.

The Fresh Food in France market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Fresh Food in France?
What are the major brands in France?
What is the impact of commodities price fluctuations on local production and consumption?
What are the key campaigns and/or legislation driving fresh food sales?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Food market research database.

Want to find out more about this report?

Request more information

Fresh Food in France

EXECUTIVE SUMMARY

Volume decline and value growth in 2017

France is increasing organic production as demand continues to increase

The retail landscape for fresh food in France continues to evolve

Fresh food has potential for growth, especially in value terms

MARKET DATA

Table 1 Sales of Fresh Food by Category: Total Volume 2012-2017
Table 2 Sales of Fresh Food by Category: % Total Volume Growth 2012-2017
Table 3 Retail Sales of Fresh Food by Category: Volume 2012-2017
Table 4 Retail Sales of Fresh Food by Category: % Volume Growth 2012-2017
Table 5 Retail Sales of Fresh Food by Category: Value 2012-2017
Table 6 Retail Sales of Fresh Food by Category: % Value Growth 2012-2017
Table 7 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2017
Table 8 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2017
Table 9 Retail Sales of Organic Fresh Foods by Category: Value 2012-2017
Table 10 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2017
Table 11 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2017
Table 12 Distribution of Fresh Food by Format: % Total Volume 2012-2017
Table 13 Retail Distribution of Fresh Food by Format: % Volume 2012-2017
Table 14 Forecast Sales of Fresh Food by Category: Total Volume 2017-2022
Table 15 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2017-2022
Table 16 Forecast Retail Sales of Fresh Food by Category: Volume 2017-2022
Table 17 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2017-2022
Table 18 Forecast Retail Sales of Fresh Food by Category: Value 2017-2022
Table 19 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2017-2022

SOURCES

Summary 1 Research Sources

Eggs in France

HEADLINES

PROSPECTS

The Fipronil crisis only affects sales of eggs for a short period

Volume sales of Label Rouge and organic eggs continue to witness strong growth

Production must seek to keep up with the increasing popularity of organic produce

Summary 2 Major Processors of Eggs 2017

CATEGORY DATA

Table 20 Sales of Eggs: Total Volume 2012-2017
Table 21 Sales of Eggs: % Total Volume Growth 2012-2017
Table 22 Retail Sales of Eggs: Volume 2012-2017
Table 23 Retail Sales of Eggs: % Volume Growth 2012-2017
Table 24 Retail Sales of Eggs: Value 2012-2017
Table 25 Retail Sales of Eggs: % Value Growth 2012-2017
Table 26 Retail Sales of Organic Eggs: Volume 2012-2017
Table 27 Retail Sales of Organic Eggs: % Volume Growth 2012-2017
Table 28 Retail Sales of Organic Eggs: Value 2012-2017
Table 29 Retail Sales of Organic Eggs: % Value Growth 2012-2017
Table 30 Sales of Eggs by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 31 Retail Sales of Eggs by Packaged vs Unpackaged: % Volume 2013-2017
Table 32 Distribution of Eggs by Format: % Total Volume 2012-2017
Table 33 Forecast Sales of Eggs: Total Volume 2017-2022
Table 34 Forecast Sales of Eggs: % Total Volume Growth 2017-2022
Table 35 Forecast Retail Sales of Eggs: Volume 2017-2022
Table 36 Forecast Retail Sales of Eggs: % Volume Growth 2017-2022
Table 37 Forecast Retail Sales of Eggs: Value 2017-2022
Table 38 Forecast Retail Sales of Eggs: % Value Growth 2017-2022

Fish and Seafood in France

HEADLINES

PROSPECTS

Increasingly negative performance for fresh fish

Salmon shortages lead to exceedingly high prices

Pulse fishing is increasingly controversial

Summary 3 Major Processors of Fish and Seafood 2017

CATEGORY DATA

Table 39 Sales of Fish and Seafood by Category: Total Volume 2012-2017
Table 40 Sales of Fish and Seafood by Category: % Total Volume Growth 2012-2017
Table 41 Retail Sales of Fish and Seafood by Category: Volume 2012-2017
Table 42 Retail Sales of Fish and Seafood by Category: % Volume Growth 2012-2017
Table 43 Retail Sales of Fish and Seafood by Category: Value 2012-2017
Table 44 Retail Sales of Fish and Seafood by Category: % Value Growth 2012-2017
Table 45 Retail Sales of Organic Fish and Seafood: Volume 2012-2017
Table 46 Retail Sales of Organic Fish and Seafood: % Volume Growth 2012-2017
Table 47 Retail Sales of Organic Fish and Seafood: Value 2012-2017
Table 48 Retail Sales of Organic Fish and Seafood: % Value Growth 2012-2017
Table 49 Sales of Fish and Seafood by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 50 Retail Sales of Fish and Seafood by Packaged vs Unpackaged: % Volume 2013-2017
Table 51 Distribution of Fish and Seafood by Format: % Total Volume 2012-2017
Table 52 Forecast Sales of Fish and Seafood by Category: Total Volume 2017-2022
Table 53 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2017-2022
Table 54 Forecast Retail Sales of Fish and Seafood by Category: Volume 2017-2022
Table 55 Forecast Retail Sales of Fish and Seafood by Category: % Volume Growth 2017-2022
Table 56 Forecast Retail Sales of Fish and Seafood by Category: Value 2017-2022
Table 57 Forecast Retail Sales of Fish and Seafood by Category: % Value Growth 2017-2022

Fruits in France

HEADLINES

PROSPECTS

The rise of organic produce is changing the distribution of fruits

The performances of apples and pears suffer due to reduced production

Other fruits is forecast to grow throughout the forecast period

Summary 4 Major Processors of Fruits 2017

CATEGORY DATA

Table 58 Sales of Fruits by Category: Total Volume 2012-2017
Table 59 Sales of Fruits by Category: % Total Volume Growth 2012-2017
Table 60 Retail Sales of Fruits by Category: Volume 2012-2017
Table 61 Retail Sales of Fruits by Category: % Volume Growth 2012-2017
Table 62 Retail Sales of Fruits by Category: Value 2012-2017
Table 63 Retail Sales of Fruits by Category: % Value Growth 2012-2017
Table 64 Retail Sales of Organic Fruits: Volume 2012-2017
Table 65 Retail Sales of Organic Fruits: % Volume Growth 2012-2017
Table 66 Retail Sales of Organic Fruits: Value 2012-2017
Table 67 Retail Sales of Organic Fruits: % Value Growth 2012-2017
Table 68 Sales of Fruits by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 69 Retail Sales of Fruits by Packaged vs Unpackaged: % Volume 2013-2017
Table 70 Distribution of Fruits by Format: % Total Volume 2012-2017
Table 71 Forecast Sales of Fruits by Category: Total Volume 2017-2022
Table 72 Forecast Sales of Fruits by Category: % Total Volume Growth 2017-2022
Table 73 Forecast Retail Sales of Fruits by Category: Volume 2017-2022
Table 74 Forecast Retail Sales of Fruits by Category: % Volume Growth 2017-2022
Table 75 Forecast Retail Sales of Fruits by Category: Value 2017-2022
Table 76 Forecast Retail Sales of Fruits by Category: % Value Growth 2017-2022

Meat in France

HEADLINES

PROSPECTS

Poor performance for fresh meat in 2017

Flexitarianism is rising rapidly in France

French consumers increasingly demand better-quality meat

Summary 5 Major Processors of Meat 2017

CATEGORY DATA

Table 77 Sales of Meat by Category: Total Volume 2012-2017
Table 78 Sales of Meat by Category: % Total Volume Growth 2012-2017
Table 79 Retail Sales of Meat by Category: Volume 2012-2017
Table 80 Retail Sales of Meat by Category: % Volume Growth 2012-2017
Table 81 Retail Sales of Meat by Category: Value 2012-2017
Table 82 Retail Sales of Meat by Category: % Value Growth 2012-2017
Table 83 Retail Sales of Organic Meat: Volume 2012-2017
Table 84 Retail Sales of Organic Meat: % Volume Growth 2012-2017
Table 85 Retail Sales of Organic Meat: Value 2012-2017
Table 86 Retail Sales of Organic Meat: % Value Growth 2012-2017
Table 87 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 88 Retail Sales of Meat by Packaged vs Unpackaged: % Volume 2013-2017
Table 89 Distribution of Meat by Format: % Total Volume 2012-2017
Table 90 Forecast Sales of Meat by Category: Total Volume 2017-2022
Table 91 Forecast Sales of Meat by Category: % Total Volume Growth 2017-2022
Table 92 Forecast Retail Sales of Meat by Category: Volume 2017-2022
Table 93 Forecast Retail Sales of Meat by Category: % Volume Growth 2017-2022
Table 94 Forecast Retail Sales of Meat by Category: Value 2017-2022
Table 95 Forecast Retail Sales of Meat by Category: % Value Growth 2017-2022

Nuts in France

HEADLINES

PROSPECTS

Nuts are increasingly consumed as a healthy snack alternative

Coconuts, almonds and pistachio are rapidly increasing in popularity

Unicoque unveils an ambitious development project

Summary 6 Major Processors of Nuts 2017

CATEGORY DATA

Table 96 Sales of Nuts by Category: Total Volume 2012-2017
Table 97 Sales of Nuts by Category: % Total Volume Growth 2012-2017
Table 98 Retail Sales of Nuts by Category: Volume 2012-2017
Table 99 Retail Sales of Nuts by Category: % Volume Growth 2012-2017
Table 100 Retail Sales of Nuts by Category: Value 2012-2017
Table 101 Retail Sales of Nuts by Category: % Value Growth 2012-2017
Table 102 Retail Sales of Organic Nuts: Volume 2012-2017
Table 103 Retail Sales of Organic Nuts: % Volume Growth 2012-2017
Table 104 Retail Sales of Organic Nuts: Value 2012-2017
Table 105 Retail Sales of Organic Nuts: % Value Growth 2012-2017
Table 106 Sales of Nuts by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 107 Retail Sales of Nuts by Packaged vs Unpackaged: % Volume 2013-2017
Table 108 Distribution of Nuts by Format: % Total Volume 2012-2017
Table 109 Forecast Sales of Nuts by Category: Total Volume 2017-2022
Table 110 Forecast Sales of Nuts by Category: % Total Volume Growth 2017-2022
Table 111 Forecast Retail Sales of Nuts by Category: Volume 2017-2022
Table 112 Forecast Retail Sales of Nuts by Category: % Volume Growth 2017-2022
Table 113 Forecast Retail Sales of Nuts by Category: Value 2017-2022
Table 114 Forecast Retail Sales of Nuts by Category: % Value Growth 2017-2022

Pulses in France

HEADLINES

PROSPECTS

France is witnessing growing interest in ancient grains

Quinoa is still seeing rapid growth in consumption

Opportunities for fresh pulses

Summary 7 Major Processors of Pulses 2017

CATEGORY DATA

Table 115 Sales of Pulses by Category: Total Volume 2012-2017
Table 116 Sales of Pulses by Category: % Total Volume Growth 2012-2017
Table 117 Retail Sales of Pulses by Category: Volume 2012-2017
Table 118 Retail Sales of Pulses by Category: % Volume Growth 2012-2017
Table 119 Retail Sales of Pulses by Category: Value 2012-2017
Table 120 Retail Sales of Pulses by Category: % Value Growth 2012-2017
Table 121 Retail Sales of Organic Pulses: Volume 2012-2017
Table 122 Retail Sales of Organic Pulses: % Volume Growth 2012-2017
Table 123 Retail Sales of Organic Pulses: Value 2012-2017
Table 124 Retail Sales of Organic Pulses: % Value Growth 2012-2017
Table 125 Sales of Pulses by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 126 Retail Sales of Pulses by Packaged vs Unpackaged: % Volume 2013-2017
Table 127 Distribution of Pulses by Format: % Total Volume 2012-2017
Table 128 Forecast Sales of Pulses by Category: Total Volume 2017-2022
Table 129 Forecast Sales of Pulses by Category: % Total Volume Growth 2017-2022
Table 130 Forecast Retail Sales of Pulses by Category: Volume 2017-2022
Table 131 Forecast Retail Sales of Pulses by Category: % Volume Growth 2017-2022
Table 132 Forecast Retail Sales of Pulses by Category: Value 2017-2022
Table 133 Forecast Retail Sales of Pulses by Category: % Value Growth 2017-2022

Starchy Roots in France

HEADLINES

PROSPECTS

Increasing numbers of French consumers are trading up to organic potatoes

Other roots is set to remain the most dynamic category

Fresh potatoes are facing increasing competition from packaged potatoes

Summary 8 Major Processors of Starchy Roots 2017

CATEGORY DATA

Table 134 Sales of Starchy Roots by Category: Total Volume 2012-2017
Table 135 Sales of Starchy Roots by Category: % Total Volume Growth 2012-2017
Table 136 Retail Sales of Starchy Roots by Category: Volume 2012-2017
Table 137 Retail Sales of Starchy Roots by Category: % Volume Growth 2012-2017
Table 138 Retail Sales of Starchy Roots by Category: Value 2012-2017
Table 139 Retail Sales of Starchy Roots by Category: % Value Growth 2012-2017
Table 140 Retail Sales of Organic Starchy Roots: Volume 2012-2017
Table 141 Retail Sales of Organic Starchy Roots: % Volume Growth 2012-2017
Table 142 Retail Sales of Organic Starchy Roots: Value 2012-2017
Table 143 Retail Sales of Organic Starchy Roots: % Value Growth 2012-2017
Table 144 Sales of Starchy Roots by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 145 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2013-2017
Table 146 Distribution of Starchy Roots by Format: % Total Volume 2012-2017
Table 147 Forecast Sales of Starchy Roots by Category: Total Volume 2017-2022
Table 148 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2017-2022
Table 149 Forecast Retail Sales of Starchy Roots by Category: Volume 2017-2022
Table 150 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2017-2022
Table 151 Forecast Retail Sales of Starchy Roots by Category: Value 2017-2022
Table 152 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2017-2022

Sugar and Sweeteners in France

HEADLINES

PROSPECTS

The European Commission seeks to ensure companies reduce the sugar content of their products

Sugar consumption is changing in France

Honey consumption continues to rise

Summary 9 Major Processors of Sugar and Sweeteners 2017

CATEGORY DATA

Table 153 Sales of Sugar and Sweeteners: Total Volume 2012-2017
Table 154 Sales of Sugar and Sweeteners: % Total Volume Growth 2012-2017
Table 155 Retail Sales of Sugar and Sweeteners: Volume 2012-2017
Table 156 Retail Sales of Sugar and Sweeteners: % Volume Growth 2012-2017
Table 157 Retail Sales of Sugar and Sweeteners: Value 2012-2017
Table 158 Retail Sales of Sugar and Sweeteners: % Value Growth 2012-2017
Table 159 Retail Sales of Sugar and Sweeteners by Packaged vs Unpackaged: % Volume 2013-2017
Table 160 Distribution of Sugar and Sweeteners by Format: % Total Volume 2012-2017
Table 161 Forecast Sales of Sugar and Sweeteners: Total Volume 2017-2022
Table 162 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2017-2022
Table 163 Forecast Retail Sales of Sugar and Sweeteners: Volume 2017-2022
Table 164 Forecast Retail Sales of Sugar and Sweeteners: % Volume Growth 2017-2022
Table 165 Forecast Retail Sales of Sugar and Sweeteners: Value 2017-2022
Table 166 Forecast Retail Sales of Sugar and Sweeteners: % Value Growth 2017-2022

Vegetables in France

HEADLINES

PROSPECTS

Organic vegetables are becoming increasingly unaffordable

The rise of organic produce is increasingly affecting the retail distribution of vegetables

Consumer groups increasingly condemn the consumption of out-of-season vegetables

Summary 10 Major Processors of Vegetables 2017

CATEGORY DATA

Table 167 Sales of Vegetables by Category: Total Volume 2012-2017
Table 168 Sales of Vegetables by Category: % Total Volume Growth 2012-2017
Table 169 Retail Sales of Vegetables by Category: Volume 2012-2017
Table 170 Retail Sales of Vegetables by Category: % Volume Growth 2012-2017
Table 171 Retail Sales of Vegetables by Category: Value 2012-2017
Table 172 Retail Sales of Vegetables by Category: % Value Growth 2012-2017
Table 173 Retail Sales of Organic Vegetables: Volume 2012-2017
Table 174 Retail Sales of Organic Vegetables: % Volume Growth 2012-2017
Table 175 Retail Sales of Organic Vegetables: Value 2012-2017
Table 176 Retail Sales of Organic Vegetables: % Value Growth 2012-2017
Table 177 Sales of Vegetables by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 178 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2013-2017
Table 179 Distribution of Vegetables by Format: % Total Volume 2012-2017
Table 180 Forecast Sales of Vegetables by Category: Total Volume 2017-2022
Table 181 Forecast Sales of Vegetables by Category: % Total Volume Growth 2017-2022
Table 182 Forecast Retail Sales of Vegetables by Category: Volume 2017-2022
Table 183 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2017-2022
Table 184 Forecast Retail Sales of Vegetables by Category: Value 2017-2022
Table 185 Forecast Retail Sales of Vegetables by Category: % Value Growth 2017-2022

Why buy this report?

Want to find out more about this report?

Request more information

Megatrends

Country Report

Fresh Food in France

New Report Guarantee

Executive Summary

New Report Guarantee

Volume decline and value growth in 2017

France is increasing organic production as demand continues to increase

The retail landscape for fresh food in France continues to evolve

Fresh food has potential for growth, especially in value terms

Samples

Overview

Why buy this report?

Samples (FAQs about samples):

Want to find out more about this report?

Table of Contents

Fresh Food in France

EXECUTIVE SUMMARY

Volume decline and value growth in 2017

France is increasing organic production as demand continues to increase

The retail landscape for fresh food in France continues to evolve

Fresh food has potential for growth, especially in value terms

MARKET DATA

SOURCES

Eggs in France

HEADLINES

PROSPECTS

The Fipronil crisis only affects sales of eggs for a short period

Volume sales of Label Rouge and organic eggs continue to witness strong growth

Production must seek to keep up with the increasing popularity of organic produce

CATEGORY DATA

Fish and Seafood in France

HEADLINES

PROSPECTS

Increasingly negative performance for fresh fish

Salmon shortages lead to exceedingly high prices

Pulse fishing is increasingly controversial

CATEGORY DATA

Fruits in France

HEADLINES

PROSPECTS

The rise of organic produce is changing the distribution of fruits

The performances of apples and pears suffer due to reduced production

Other fruits is forecast to grow throughout the forecast period

CATEGORY DATA

Meat in France

HEADLINES

PROSPECTS

Poor performance for fresh meat in 2017

Flexitarianism is rising rapidly in France

French consumers increasingly demand better-quality meat

CATEGORY DATA

Nuts in France

HEADLINES

PROSPECTS

Nuts are increasingly consumed as a healthy snack alternative

Coconuts, almonds and pistachio are rapidly increasing in popularity

Unicoque unveils an ambitious development project

CATEGORY DATA

Pulses in France

HEADLINES

PROSPECTS

France is witnessing growing interest in ancient grains

Quinoa is still seeing rapid growth in consumption

Opportunities for fresh pulses

CATEGORY DATA

Starchy Roots in France

HEADLINES

PROSPECTS

Increasing numbers of French consumers are trading up to organic potatoes

Other roots is set to remain the most dynamic category

Fresh potatoes are facing increasing competition from packaged potatoes

CATEGORY DATA

Sugar and Sweeteners in France

HEADLINES

PROSPECTS

The European Commission seeks to ensure companies reduce the sugar content of their products

Sugar consumption is changing in France

Honey consumption continues to rise

CATEGORY DATA