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Due to the outbreak of COVID-19 in France, total volume sales of fresh food is set to decline by 1% in 2020, compared to a marginal decline recorded in 2019. This decline resulted from lockdowns put in place across the country, with the first lockdown from March, closing all foodservice venues and most institutions, leading to a deep volume decline in these sectors.
The COVID-19 virus was confirmed to have spread to France on 24 January 2020, when the first European case of COVID-19 was identified in Bordeaux. The first five confirmed cases of COVID-19 in France were all individuals who had recently arrived in the country from China.
Sales through e-commerce increased in 2020, while store-based retailing recorded a decline. Consumers appreciated e-commerce for its ease and convenience, allowing shopping to be delivered to the household, avoiding contact with members of the public.
As foodservice establishments and institutional sectors recover over the early forecast period, retail volume sales will decline. In addition, the return to office working and on-the-go lifestyles will reduce the amount of fresh food required for the household, with positive volume growth predicted for retail from 2022-2023.
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Overview:
Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in France with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Fresh Food industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.
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This industry report originates from Passport, our Food market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.