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Learn moreJan 2021
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The COVID-19 pandemic has made a huge impact on the fresh food industry in 2020. Foodservice closures have led to big spikes in retail demand for fresh food.
As early as 31 January 2020, US health officials issued quarantine orders to US citizens evacuated from Wuhan, China, amid the COVID-19 outbreak there. From 2 February, entry was restricted from China, with this later extended to virus-hit Iran and Italy.
Along with the change in how much food consumers are buying through retail, where consumers are purchasing their groceries has changed as well. One of the most important developments in grocery retail has been the shift from brick-and-mortar stores to e-commerce.
The current dynamic of retail growth and foodservice declines for fresh food is expected to continue until there is widespread vaccine distribution in the US. Assuming this happens in 2021, we will start to see some return towards 2019 sales levels through retail.
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Overview:
Discover the latest market trends and uncover sources of future market growth for the Fresh Food industry in USA with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Fresh Food industry in USA, our research will save you time and money while empowering you to make informed, profitable decisions.
The Fresh Food in USA market research report includes:
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Why buy this report?
This industry report originates from Passport, our Food market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.