Retail demand for sugar and sweeteners increased in 2020 during the COVID-19 pandemic crisis. During the long periods of home seclusion, consumers lacked foodservice outlet options when in search of a sugar fix.
It is widely acknowledged that the excessive consumption of sugar is highly harmful to human health and a key cause for obesity. In response to the COVID-19 pandemic, however, Spanish authorities implemented strict national lockdown measures around the country, restricting consumers’ movement and prompting a number of lifestyle changes for consumers.
Coconut sugar is expected to increase its presence in sugar and sweeteners during the forecast period. Coconut sugar is made from the sap of coconut palms, which is cooked until it releases a thick liquid, which is then solidified in bamboo canes.
Sugar consumption continues declining as awareness about its negative impact on human health increases. The World Health Organization (WHO) has said that Spaniards consume almost triple the recommended intake of sugar and advises them to reduce the current levels in order to avoid diseases such as obesity, type 2 diabetes and cardiovascular diseases.
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Understand the latest market trends and future growth opportunities for the Sugar and Sweeteners industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This report originates from Passport, our Sugar and Sweeteners research and analysis database.
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