Dairy

Market research on the dairy industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Company Profile

Company Profile

Unilever Group in Packaged Food

Feb 2021

Unilever is the sixth largest packaged food company globally. The company continues to maintain its lead in ice cream, thanks to increased in-home consumption of its leading global brands, with strong growth coming from emerging markets such as ...

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Company Profile

Company Profile

Danone, Groupe in Packaged Food

Jan 2021

Danone ranked fifth among the world’s packaged food leaders in 2020. Danone has acquired a leading position in baby food across the globe and continues to grow by developing more premium formula products. In dairy, the company has redesigned its ...

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Company Profile

Mondelez International Inc in Packaged Food

Jan 2021

This report aims to provide an overview of Mondelez International Inc in the packaged food universe, and its adaptation to the “new normal”....

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Country Report

Country Report

Dairy in Brazil

Dec 2020

The COVID-19 pandemic was positively impacting butter and spreads in 2020. More specifically, it was driving sales of butter and margarine and spreads, because, in addition to being used at breakfast time to spread on breads, savoury snacks and bread...

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Dairy in Indonesia

Dec 2020

During the recent pandemic, food websites all around the world saw a surge in home baking content. With more time spent at home, consumers have been trying out new recipes, in line with the trend of bringing foodservice experiences into the home, ...

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Dairy in Pakistan

Nov 2020

Butter and spreads will see a continuing rise in sales in 2020, both in value and volume terms, as inelastic demand volumes shift from foodservice outlets and large catering events largely to domestic consumption. While traditionally butter ...

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Dairy in Peru

Nov 2020

Consumption of butter and spreads will increase in 2020 because consumers quarantining due to COVID-19 are spending more time at home preparing food, including baking and making desserts. At the beginning of the national lockdown some products were ...

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Dairy in the US

Nov 2020

Quarantine in the US has contributed to an increase in home cooking. During the early months of the COVID-19 pandemic, consumers focused on stockpiling basic ingredients used for cooking, as there were widespread concerns about the ability of supply ...

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Dairy in North Macedonia

Nov 2020

Butter and spreads was not subject to significant impulse and panic-buying during the COVID-19 health crisis and continued to experience a stable supply and demand. Despite the products being an important addition to the most important staple food in...

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Dairy in Ukraine

Oct 2020

Ukraine was and is one of the top exporters of butter in Western Europe and globally. Prior to 2020, a consumer switch from butter to margarine and spreads was evident, because of strong price increases for butter due to a deficit of milk because of ...

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Dairy in Romania

Oct 2020

In 2020, butter retail value sales remain the largest growth category, sustaining the growth of butter and spreads, largely due to the public perception that natural fats are healthier. There was also a short-term boom in Q1 as consumers stockpiled ...

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Dairy in New Zealand

Oct 2020

As New Zealanders followed stay-at-home guidelines and practised social distancing, the desire to recreate dishes at home for entertainment reached new levels of enthusiasm, with foodservice options remaining closed. Baking at home has emerged as a ...

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Dairy in Vietnam

Oct 2020

Prior to the emergence of the pandemic in Thailand and subsequent lockdown measures including social isolation, demand for butter was greater through foodservice compared to retail, while the more affordable margarine and spreads continued to be ...

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Dairy in Uzbekistan

Oct 2020

Butter and spreads is expected to see a spike in retail volume and retail current value sales in 2020 as consumers are warned that unpackaged food products are less hygienic than packaged foods. Whereas the traditional method of selling unpackaged ...

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Dairy in the Netherlands

Oct 2020

Like many products in dairy, butter and spreads is expected to see a surge in demand in 2020 as a result of stockpiling during the COVID-19 pandemic. This is related to the fact that these products are often staple products in consumers’ diets. As ...

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Dairy in Thailand

Oct 2020

Pre-COVID-19, a robust health and wellness trend was increasingly influencing consumers’ purchasing decisions, with a high number of Thais avoiding food which they perceived to be harmful to their general wellbeing. This trend was further ...

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Dairy in Bulgaria

Oct 2020

Value sales of butter and spreads rely on butter, as Bulgarian consumers generally perceive butter as both healthier and tastier than other spreads. Therefore, butter is most popular, despite higher average unit prices. In fact, low domestic ...

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Dairy in Bosnia and Herzegovina

Oct 2020

Current value sales of butter and spreads were not markedly affected by COVID-19 during 2020. The supply chain was not disrupted, no significant product shortages were reported by retailers, and price increases during the year were modest. However, ...

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Dairy in Italy

Oct 2020

Margarine will see an overall decline in retail volume sales in 2020, though functional products are expected to show the best current retail value performance. For example, Unigrà launched a new Orasì margarine, Margarina Vegetale di Girasole Senza ...

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Dairy in the Philippines

Oct 2020

Limited foodservice options and local consumers forced to spend prolonged amounts of time at home during the lockdown in response to the emergence of COVID-1 in early 2020 resulted in greater demand for butter and spreads in Q2. However, this demand ...

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