Flexible plastic is the preferred choice for packaging sugar confectionery in Italy due to its cost-effectiveness, durability and versatility. The pack type is preferred by leading brands as it provides an excellent barrier against moisture and air, ensuring the freshness and shelf life of the contents.
Although modest growth is expected over most of the forecast period, sales of confectionery are expected to continue being impacted by the growing health concerns surrounding consumption of products with high sugar levels and their association with obesity, which makes the body more vulnerable to other diseases.
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Understand the latest market trends and future growth opportunities for the Confectionery Packaging industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Confectionery Packaging industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Confectionery Packaging
This is the aggregation of chocolate confectionery, gum and sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Confectionery Packaging research and analysis database.
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