Nuts are fairly popular in Germany, with demand remaining stable at the end of the review period. Some types of nuts are traditionally consumed, especially in winter during the Christmas period, which tends to increase demand, especially for walnuts and hazelnuts.
Various types of nuts are popular in Germany, with many benefiting from positive perceptions linked to healthy snacking. Walnuts, almonds and cashews are known to contain healthy fats and are also popular with vegans to provide a balanced diet, particularly as they offer alternative sources of protein.
Following a healthier diet is a challenge for many consumers, an issue that the pandemic highlighted in terms of nutrition and the need to boost one’s immunity. An increasing number of Germans suffer from obesity and various health-related problems due to an unhealthy diet or a lack of exercise.
The popularity of nuts is certainly promising for producers, with sales expected to remain stable over the forecast period. However, the appetite for nuts in Germany is not only focused on unprocessed nuts, but also on other formats.
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This includes unpackaged and packaged single variant raw unprocessed nuts, whether in shell or deshelled. Nuts is the aggregation of almonds, coconuts, peanuts (or groundnuts), pistachio, walnuts and other nuts. All nuts that are further processed through for example roasting or flavouring or mixed with dried fruit, as well as mixes of different kinds of nuts are excluded whether packaged or unpackaged. Note that nuts used for flavouring beverages and the extraction of oil or fat are excluded from the channels covered, as are chewing/stimulant nuts: areca/betel nuts, kola nuts, illipe nuts, karate nuts, coconuts, tung nuts, oil palm nuts, etc.See All of Our Definitions
This report originates from Passport, our Nuts research and analysis database.
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