The increasing awareness of health and wellness coupled with the search for convenience have been key in boosting the total volume growth of nuts. Nuts are becoming popularised as value-added and versatile snacks, growing at the expense of less healthy savoury snack alternatives.
Along with the popularisation of lactose-free alternatives like soy and plant-based milk, milk made from nuts has also gained momentum across the retail and foodservice spaces. Consumption of almond- and macadamia-based milk has become more widespread across cafés and restaurants.
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Discover the latest market trends and uncover sources of future market growth for the Nuts industry in Australia with research from Euromonitor's team of in-country analysts.
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