Total volume sales of nuts in Morocco will increase over the forecast period, driven by the celebration of all religious festivals, family parties and ceremonies, which will drive-up sales of nuts and contribute to rising demand. Moreover, nuts are increasingly seen as healthier alternatives to other snacks, and their use is growing in the preparation of some Moroccan dishes.
Lower production in Morocco could affect nutrient consumption due to bad weather conditions. However, this is offset by the increasing flow of cheap imported almonds from the USA and walnuts from Chile, which will continue to drive unit prices down over the forecast period.
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Understand the latest market trends and future growth opportunities for the Nuts industry in Morocco with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This includes unpackaged and packaged single variant raw unprocessed nuts, whether in shell or deshelled. Nuts is the aggregation of almonds, coconuts, peanuts (or groundnuts), pistachio, walnuts and other nuts. All nuts that are further processed through for example roasting or flavouring or mixed with dried fruit, as well as mixes of different kinds of nuts are excluded whether packaged or unpackaged. Note that nuts used for flavouring beverages and the extraction of oil or fat are excluded from the channels covered, as are chewing/stimulant nuts: areca/betel nuts, kola nuts, illipe nuts, karate nuts, coconuts, tung nuts, oil palm nuts, etc.See All of Our Definitions
This report originates from Passport, our Nuts research and analysis database.
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