As the purchasing power of most Brazilians is expected to remain limited, the demand for eggs as a main source of protein is expected to remain high in 2023. After the COVID-19 pandemic, more Brazilians started to adopt home working, and started to prepare more food at home.
During a period in which consumers paid greater attention to the quality and origin of basic food products, they developed a greater interest in ethical labels and transparency in the production of eggs. With a premium positioning compared with regular offers, the widely known caipira eggs are expected to continue to gain relevance over the coming years.
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Understand the latest market trends and future growth opportunities for the Eggs industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in Brazil, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See All of Our DefinitionsThis report originates from Passport, our Eggs research and analysis database.
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