The consumption of eggs continued to increase as the growing population, in addition to an increasing interest in healthy eating, will boost the volume sales of eggs in 2020. The health and wellness trend is partnered with an increase in consumers adopting a vegetarian diet.
Modern channels, such as hypermarkets and supermarkets, will remain the main distribution channels for eggs in 2020, as these channels are perceived as more hygienic than traditional channels. Freshness and hygiene are key concerns for consumers given the hot temperatures in the country.
Eggs are expected to continue to benefit from being a common food item stocked in most households in the United Arab Emirates, with consumption set to increase over the forecast period. Eggs will remain popular for breakfast, for use in preparing different kinds of dishes, and will continue benefitting from its reputation as a cheap source of quality protein.
Local producers in the United Arab Emirates are set to face increasing competition from imported eggs which are offered at a variety of price points. For example, there are imported eggs that are cheaper as these are subsidised in the countries of export.
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This report originates from Passport, our Eggs research and analysis database.
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