The pandemic placed a particular emphasis on health for many consumers, especially as the link between diet and overall health and wellbeing has become increasingly evident. Sales of plant-based alternatives to animal products have continued to grow in 2021 and 2022, driven by consumers’ desire to feel healthier and to lead more environmentally-friendly lifestyles.
As consumers have become more aware of the impact of the food they eat on the environment, animal welfare, and their own health and wellbeing, many have begun to purchase foods with certifications and labels that target these issues. Although total volume sales of organic eggs declined in 2021 and are set to see limited growth in 2022, due to inflation, sales are expected to pick back up to stronger growth throughout the forecast period, as consumers become more concerned about additives and the environmental impact of their food.
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Understand the latest market trends and future growth opportunities for the Eggs industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.See All of Our Definitions
This report originates from Passport, our Eggs research and analysis database.
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