In a post-COVID-19 world, many consumers are increasingly focused on maintaining their fitness and overall wellbeing. Indian consumers with lower disposable incomes are increasingly understanding the need to meet their daily nutritional requirements, especially protein, which is traditionally lacking in the Indian diet.
Traditionally, people have bought eggs from local grocery stores. However, as consumers become increasingly well-informed and more critical about the quality of their food, they will start paying more attention to the quality of the eggs that they eat on an everyday basis.
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Understand the latest market trends and future growth opportunities for the Eggs industry in India with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in India, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.See All of Our Definitions
This report originates from Passport, our Eggs research and analysis database.
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