The demand for organic food products in Germany, while hindered by inflation and price increases, which are forcing people to prioritise other variables, is still a trend amongst many consumers, and affects their purchasing patterns. Increasing numbers of consumers are concerned about their health and the environment, and they prioritise the purchase of products that are produced using sustainable and environmentally-friendly methods.
Eggs are recognised as a nutrient-dense food, providing a high-quality source of protein. They contain complete protein, with all the essential amino acids needed by the body.
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Understand the latest market trends and future growth opportunities for the Eggs industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.See All of Our Definitions
This report originates from Passport, our Eggs research and analysis database.
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