Starchy roots remains one of the main fresh food products consumed in Morocco. Potatoes is one of the main ingredients used in tagines, and it remains the most consumed starchy root in Morocco.
The consumption of potatoes remained very strong in Morocco in 2018. Production is very high, and is nearly always consistent, except for a brief period in the winter months.
Starchy roots is one of the main categories which has been taken into consideration by the Plan Maroc Vert. The government has been offering financial incentives to help producers learn how to reduce their production costs.
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