Potatoes are a popular ingredient in the traditional Spanish diet being a good source of carbohydrates and forming a key ingredient in popular local dishes such as patatas bravas. Potatoes also account for most sales of starchy roots in Spain with the other categories being niche by comparison.
Sweet potatoes was the most dynamic category within starchy roots in total volume terms in 2018, albeit growing from a relatively low base. Roasted sweet potatoes with chestnuts is a popular dish on All Souls’ Day in Catalunya, but consumption is also expanding to other occasions.
In terms of other roots butternut squash saw a rise in popularity over the end of the review period. This was partly due to media attention around the health benefits of this product, with claims appearing that it can help to reduce cholesterol levels and regulate blood sugar levels.
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