The largest and most important category within starchy roots in the United Arab Emirates is potatoes. Slow growth was seen in 2018 and is expected to continue over the forecast period due to the maturity of potatoes and rising health concerns over these starchy roots.
South Asian dishes such as aloo chana masala, aloo samosa and potato curry all have one thing in common – potatoes as the main ingredient. South Asian expatriates either prepare these dishes at home or consume them in restaurants or cafeterias.
One of the main challenges for local production of potatoes in the United Arab Emirates is the weather. There are very high temperatures in the summer.
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