Total volume growth of vegetables in Thailand is expected to remain positive over the forecast period. However, the average unit price of vegetables is also projected to grow further due to constant rises in the costs of farming and production.
COVID-19 has had a tremendous impact on the eating habits of Thai consumers over the past few years. Increasing numbers of consumers have become more concerned with their overall health and wellness, and what they put into their bodies.
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Understand the latest market trends and future growth opportunities for the Vegetables industry in Thailand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Vegetables industry in Thailand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.See All of Our Definitions
This report originates from Passport, our Vegetables research and analysis database.
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