The continuous growth in the growing area for commodity crops has been intensifying the inflationary pressure on other products, including vegetables. Even though new technologies allow for greater production efficiency, the continued reduction in the productive area over recent years has tended to reduce the availability of such products in the market and has therefore made prices less affordable.
While most Brazilians were inclined to reduce the quality of their nutrition as their budgets fell, those consumers at the top of the social pyramid are tending to become more concerned about their food. The growing vegan and vegetarian populations are fertile ground for vegetables, which are increasingly known as an important source of nutrients.
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Understand the latest market trends and future growth opportunities for the Vegetables industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.See All of Our Definitions
This report originates from Passport, our Vegetables research and analysis database.
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