Brazilians are gradually reducing the habit of eating beans on a daily basis, amidst cultural changes, advances in ultra-processed foods, and rising prices for these products. The loss of space for beans on the national plate, and their replacement by less healthy alternatives, has consequences for food security and the health of the population.
The situation for beans is difficult, due to their sensitivity to weather variations. Beans still counts on less technological progress than other products, such as rice, for example.
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Understand the latest market trends and future growth opportunities for the Pulses industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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This category is limited to leguminous crops harvested only for dry grains, excluding crops harvested green for food (green peas, green bean, string beans, etc), which are considered to be vegetables and are included in other vegetables category. Also exclude those used mainly for the extraction of oil (eg soybeans) and those leguminous crops such as clover and alfalfa, which seeds are almost used exclusively for sowing purpose. This is the aggregation of dry beans, peas and other pulses.See All of Our Definitions
This report originates from Passport, our Pulses research and analysis database.
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